Best Italian Restaurants in Pennsville Township

When you become a regular of the Platinum Diamond Group, these people are just extra. I believe the people at the restaurants are great because the Managers are Awesome! Awesome managers spread positivity and in the end, the patron has a happy experience. Thank you all and THANK YOU for fabulous food!

I took my son, his wife, and my 11-year-old grandson to Bardea on a Friday night. They live in Silicon Valley, where they have three Michelin-starred restaurants within driving distance. They agreed that the food at this place is better than what you get at two of those restaurants, and the equal of the third. What more needs to be said? Except that the service was friendly and efficient, and the place was full the whole time we were there. Not inexpensive, but it won't break the bank. And you can/should share everything with tablemates.

The Food was fantastic! Their crab cake special is orange size is and no filler! Simply divine! !

Bardea Steak surpassed all of our expectations! Every single dish was outstanding. The pork tostada and the elk meatballs as starters were the perfect portion and full of flavor. We did the Butcher Steak to try 6 different steaks. Best steak we’ve ever had and every cut was different but delicious! Service from the bartenders, to server Jason, to food runners as exceptional. Can’t wait to come back!

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!