Best Italian Restaurants in Torrey Pines

Starting off, George was amazing, and provided fantastic service. Ambience was cozy, sleek, and spacious, not over crowed tables, feels intimate. Food is incredible. We had the tuna tartar, so fresh and clean with buttery avocado, positano pizza was thin, crisp, and the perfect subtle ratio of sweet and salty. Cacio e pepe was al dente and creamy. Beet salad was fresh and bright, with juicy beets, Crunchy smoked almonds and slightly peppery arugala, the calamari was tender and a perfect amount of breading, not to heavy, very light. Short rib empanadas were perfect little meaty bites with a flaky crust and herbacious chimmichuri. All in all, would definitely come back to try one of the fire grilled meats and the charcuterie board...would also like to try the lobster tail. Oh, and the tiramisu was out of this world!!!

Last night we celebrated my fiance's birthday and we had a FANTASTIC Time. We checked in with the hostess, she was welcoming and we noticed that special menus had been printed and personalized for our special birthday dinner together; that is ABOVE and BEYOND. We enjoyed starter bread with the amazing dipping sauce, wonderful entrees, desserts and ended the night with cappuccinos. The food was spectacular, the service was unparalleled and the night was very memorable. I am so grateful to Piatti...for a dinner we will always remember. I am so grateful to all the staff; thank you so much.

Service was incredible for a birthday celebration for 6 of us. Duck Crostini and Lamb Ribs were outstanding.

Amazing food, service and ambiance. Authentic pasta, one of the best steaks I have ever had, and great wine. Also, our server was incredible.

Wonderful gem of a restaurant in UTC, a mall that has been transformed into a foodie paradise. From the moment we walked in for the first visit, we were treated as returning family. Service was exceptional! We started with the Calabrian mussels which were absolutely perfect. We tried the Cacio e Peppe with shaved truffles, Lobster Fra diavlo (one of the night’s specials), spicy rigatoni and Carbonara. None disappointed and the pasta was clearly all freshly made. Ending with limoncello really put the cherry on top of a fabulous evening. The restaurant space is beautiful and big, music was perfect and set the stage for a fun night. We will definitely be back to try other offerings.