Best Japanese Restaurants in Ampliacion Granada

The food was really great, but they simply refused to provide my friend with an egg, which is on their menu. We asked several times and the staff would ignore or just laugh, but he had dietary restrictions. What is the point of having something on your menu if you refuse to serve it?

Ryoshi Masaryk is an ultimate Japanese Experience. It was my first time Here and I loved it. I will absolutely come back! Food was very Fresh and Top Quality. Every course was delicious and I am very satisfied with the overall experience. I Recommend 100% if you’re in the Polanco area.

Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.