Best Japanese Restaurants in Fremont

It was our first time at Nobu, and we weren't sure what to expect. We were impressed by both the food, and the service. The food quality was amazing. Each dish they brought out was like a little piece of art. The flavors were varied, unique, and delicious. It was one of the most enjoyable meals I can remember. Every Nobu employee we encountered was very friendly and professional. Our server, Andy, did a great job of guiding us through the overwhelming choices on the menu. "Gonzo" Gonzales made sure our drinks were topped up, and dishes were cleared away at just the right moment, without interrupting our conversation. This is a high-end dining experience, and priced accordingly. If you love food, and want a truly amazing experience, give Nobu Palo Alto a try.

Salvador, our chef, was incredible! He was very engaging with our family, and my toddler especially loved his fun tricks. Tracy, our server, was fantastic—attentive and always making sure our water was filled. She even went the extra mile to make my little one’s chopsticks easier to use, which we really appreciated! If you’re looking for a great time, mid-afternoon is the perfect time to visit for a delicious meal.

Sat at the bar and Stephen was awesome. The food was flavorful and interesting while being very down to earth and approachable. We came on Valentine’s Day so it was a set menu but the stand outs were scallop stuffed mushrooms, salt and pepper octopus, milk bread and wagyu sirloin. Can’t wait to come back.

Best king crab ever in my life! Been visiting this place a lot in the past; skipped for more than year because unchanged menu; good to see the menu renewed! The only thing I hesitate to give 100/100 is we still waited for 15 minutes with reservation and arrive on time.

The total experience was great. The food was really good and as expected. excellent. If you leave looking for something a bit upscale but not to the extreme level, this is your place. It will set you back about $150 a person at least. I ordered a la carte and it was about $100 for me. Omakase is $155 so with tax and tip was a bit over $300. Be aware, no Uni, no otoro, or truffle or caviar with this meal. Just fresh fish, some unique dishes, good sushi rice, professionally served with nice decor and ambience. I would go again for a special occasion.