Best Japanese Restaurants in Hyde Park

Start to finish we had an outstanding experience! We were greeted by very friendly staff when we arrived early for our reservation and only had to wait a few minutes. When we were sat, our server, Cameron, introduced himself along with several support staff. They we're all very helpful throughout our meal taking excellent care of us. Of course, the food was outstanding and we were pleasantly surprised that when we wanted to split anything that they did that for us in the kitchen and the split portions were quite large. We ended up taking home quite a lot for a second meal at home which was just as great the second time around. My husband's boneless ribeye was the star of the meal - unbelievably delicious! I had the salmon which was cooked just like I like it - medium rare. The potatoes Anna was a great side dish along with the brussel sprouts. For dessert we went with the standard butter pie ala mode and finished every bite - yummy! 5 Stars from us from beginning to end!

The food is phenomenal! We got the lobster shot, crispy rice and shrimp tempura appetizers and loved them all. I’ve also had the edamame which is delicious. The sushi rolls are good but not as tasty as the other dishes in my opinion. My favorite roll was the Ebi, followed by the lobster hand roll. The shabu and truffle rolls were ok. Both the scallops and the crab fried rice were outstanding. The tiramisu was underwhelming but overall the food is definitely worth trying. I can’t wait to go back!

We were celebrating our son’s 20th birthday at 7 on a Saturday night. They were really busy and the bartender was our server. We had to wait quite awhile for food and drinks, but he was hustling and we knew he was busy. He was very kind and the manager or owner (unsure which) helped out where he could. They were both a lot of fun and we really enjoyed ourselves. The food for our party of five was just what we expected from a Teak restaurant and we loved it. We will for sure be back often!

Our server was fantastic. She got me the last serving of duck and was prompt! Food was great!

E & O has become a regular stop on my Thursday night dinners with 2 Grandsons, 21 & 18 College Students. Both like the selections of Sushi offered plus the added bonus of a variety of other offerings. The shared appetizers always start out meal and I think the Guacamole deserves a mention although every restaurant has a version these days, but E&O elevates what has become a ho-hum type of dish. Last night Emma was our server, she kept everything flowing without being pushy, just the right amount of attention. It was a busy night, but the table was kept clutter free as the busser made sure that empty plates were removed. I would also recommend the Bruch on the weekends, Coffee Drinks Mimosas and a creative menu makes for a great start to your day, or at least it does mine.