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Best Japanese Speciality Restaurants in Bondi Beach

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14 restaurants available nearby

A photo of Chaco Ramen Bondi restaurant
4.7
Exceptional(60)
Price: Moderate
• Japanese speciality • Bondi Beach
Booked 6 times today
A new take on ramen and izakaya dining in Bondi. Sample meticulously charcoal grilled yakitori skewers, and spot-hitting bowls of ramen delivered by Keita Abe, Shinji Okuda, and the Chaco team. Enjoy a variety of skewers and other future classics followed by a bowl of ramen in an breezy dining area with a small bar slinging wines, beers, and batch cocktails on demand. Ramen-Izakaya, you, us. What’re you waiting for?
A photo of Kyo yakiniku restaurant
4.7
Exceptional(17)
Price: Expensive
• Japanese speciality • Glebe
Booked 10 times today
Kyo Yakiniku in Glebe is a true gem for Yakiniku enthusiasts, offering a memorable all-you-can-eat buffet that showcases the best of Japanese BBQ. Diners rave about the "moist and flavorful meats" and "impeccable cuisine with perfect flavor and presentation." The extensive menu caters to both meat lovers and seafood aficionados, ensuring a delightful experience for all. Guests frequently praise the "fantastic service" and "great value for money," making it a top choice for gatherings with friends and family. With its stylish ambiance and exceptional quality, Kyo Yakiniku is undoubtedly "the best thing to hit Glebe in a long time!"
A photo of Kuon Sushi Sei restaurant
4.4
Awesome(34)
Price: Expensive
• Japanese speciality • Haymarket
Booked 10 times today
Kuon Sushi Sei is a beacon of authentic Japanese Speciality cuisine nestled in the heart of Haymarket. With a focus on fresh seafood and classic sushi, this restaurant promises a delightful immersion into the art of sushi. Guests rave about their Omakase experience, which is described as "affordable and delicious," and a "great entry point" for those new to this culinary journey. The chefs skillfully present each dish, with sushi rice sourced directly from Japan and a house-made soy sauce that is the "perfect umami bomb." Enjoy a casual yet intimate dining moment with high-quality ingredients and exemplary service, making Kuon Sushi Sei a must-visit.
A photo of RK San restaurant
3.9
Excellent(20)
Price: Expensive
• Japanese speciality • Surry Hills
Booked 1 time today
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
A photo of Tsuzumi restaurant
4.8
Exceptional(28)
Price: Moderate
• Japanese speciality • Barangaroo
Booked 4 times today
Tsuzumi in Barangaroo offers a sublime Japanese speciality dining experience that captivates all the senses. Renowned for its exquisite omakase, Tsuzumi masterfully combines the freshest seasonal ingredients with the chef's refined artistry. Diners rave about the "exceptional experience," with dishes described as "exquisitely presented" and the service as "exemplary." The intimate setting, enhanced by the soothing sounds of the traditional tsuzumi drum, creates an ambiance of authentic Japanese tranquility. Chef Jun's skillful preparation and engaging storytelling turn each meal into a culinary theatre. Whether you're a seasoned sushi lover or new to Japanese cuisine, Tsuzumi promises an unforgettable dining adventure.
A photo of Chaco Bar restaurant
4.6
Exceptional(193)
Price: Expensive
• Japanese speciality • Potts Point
Booked 26 times today
Chaco Bar, nestled in the vibrant Potts Point, is a beacon of authentic Japanese Izakaya dining. Specializing in yakitori and charcoal grilling, this gem offers a tastebud sensation that "transports you to Japan without leaving Sydney!" Diners rave about the "absolutely outstanding" dishes like the spanner crab chawanmushi and charcoal-grilled yakitori, which are meticulously prepared by the talented team led by Keita. The atmosphere is warm and inviting, complemented by an exceptional sake selection. As one guest beautifully put it, "Chaco Bar NEVER disappoints," making it a must-visit for those seeking an unforgettable Japanese culinary journey.
A photo of Nakano Darling restaurant
4.7
Exceptional(7)
Price: Moderate
• Japanese speciality • Haymarket
Booked 11 times today
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.
A photo of Banchō restaurant
4.6
Exceptional(151)
Price: Moderate
• Japanese speciality • Haymarket
Booked 3 times today
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
A photo of Kokumai - Barangaroo restaurant
4.2
Awesome(10)
Price: Expensive
• Japanese speciality • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Kokumai restaurant
4.0
Excellent(4)
Price: Expensive
• Japanese speciality • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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