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Best Japanese Speciality Restaurants in Cromer

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6 restaurants available nearby

A photo of Hachioji Crows Nest restaurant
4.6
Exceptional(41)
Price: Expensive
• Japanese speciality • Crows Nest
Booked 8 times today
Hachioji Crows Nest is a culinary gem in the heart of Crows Nest, offering an exquisite Contemporary Asian dining experience. Known for its outstanding Omakase menu, diners rave about the "exceptional cuisine and warm atmosphere" that the restaurant provides. The sushi is described as "amazing," and the overall dining experience feels like "you’ve been transported somewhere else." With fresh seasonal seafood and a variety of Sakes, Hachioji ensures every visit is a delightful journey. Guests consistently praise the "lovely service" and "delicious food beautifully presented," making it a must-visit for anyone seeking authentic and innovative Asian flavors.
A photo of Jihomakase restaurant
4.9
Exceptional(30)
Price: Very Expensive
• Japanese speciality • Naremburn
Booked 8 times today
Jihomakase in Northbridge offers an exceptional journey into the heart of Japanese cuisine, with "the best omakase I've tried in Sydney," according to one thrilled diner. Chef Jiho's passion is evident in every dish, from perfectly seasoned sushi rice to the signature mushroom chawanmushi. Guests rave about the "beautiful produce" and "delicate, well-balanced flavors" in each of the 20 meticulously crafted courses. The intimate setting and Chef Jiho's engaging explanations create a memorable dining experience that "feels so intimate and well worth the money." With its authentic flavors and high-quality ingredients, Jihomakase truly stands out as a gem in Asian cuisine.
A photo of Tsuzumi restaurant
4.8
Exceptional(28)
Price: Moderate
• Japanese speciality • Barangaroo
Booked 4 times today
Tsuzumi in Barangaroo offers a sublime Japanese speciality dining experience that captivates all the senses. Renowned for its exquisite omakase, Tsuzumi masterfully combines the freshest seasonal ingredients with the chef's refined artistry. Diners rave about the "exceptional experience," with dishes described as "exquisitely presented" and the service as "exemplary." The intimate setting, enhanced by the soothing sounds of the traditional tsuzumi drum, creates an ambiance of authentic Japanese tranquility. Chef Jun's skillful preparation and engaging storytelling turn each meal into a culinary theatre. Whether you're a seasoned sushi lover or new to Japanese cuisine, Tsuzumi promises an unforgettable dining adventure.
A photo of Chaco Bar restaurant
4.6
Exceptional(193)
Price: Expensive
• Japanese speciality • Potts Point
Booked 26 times today
Chaco Bar, nestled in the vibrant Potts Point, is a beacon of authentic Japanese Izakaya dining. Specializing in yakitori and charcoal grilling, this gem offers a tastebud sensation that "transports you to Japan without leaving Sydney!" Diners rave about the "absolutely outstanding" dishes like the spanner crab chawanmushi and charcoal-grilled yakitori, which are meticulously prepared by the talented team led by Keita. The atmosphere is warm and inviting, complemented by an exceptional sake selection. As one guest beautifully put it, "Chaco Bar NEVER disappoints," making it a must-visit for those seeking an unforgettable Japanese culinary journey.
A photo of Kokumai - Barangaroo restaurant
4.2
Awesome(10)
Price: Expensive
• Japanese speciality • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Kokumai restaurant
4.0
Excellent(4)
Price: Expensive
• Japanese speciality • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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