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Best Japanese Speciality Restaurants in Waterfront / Belltown

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3 restaurants available nearby

A photo of wa'z restaurant
4.9
Exceptional(446)
Price: Very Expensive
• Japanese speciality • Belltown / Pike Place Market
Booked 1 time today
wa'z, located in the vibrant Belltown neighborhood of Seattle near Pike Place Market, offers an exquisite journey through authentic Kaiseki cuisine. The restaurant has received glowing reviews for its "superb experience" and "unmatched hospitality," making it a must-visit for serious foodies. Chef Hiro and his dedicated team craft a "fabulous experience" with a nine-course tasting menu that showcases "extraordinary tasty and masterfully creative" dishes. Guests are treated to a visually stunning and flavorful exploration of seasonal ingredients, with some seafood flown in from Hokkaido. The personalized service and thoughtful touches, such as celebratory presentations, elevate the dining experience to an art form.
A photo of Itadaki Yakiniku restaurant
4.6
Exceptional(41)
Price: Very Expensive
• Japanese speciality • Bellevue
Booked 6 times today
Itadaki Yakiniku in Bellevue offers an unparalleled Grill dining experience that truly stands out for its quality and authenticity. Described as "one of the best Japanese-style barbecues in the greater Seattle area," the restaurant takes diners on a unique culinary journey with its exquisite 8-course meal. Each dish is a masterpiece, combining artistry with exceptional flavors, particularly their melt-in-your-mouth Wagyu beef, which receives rave reviews for its "gorgeous presentation" and "fantastic taste." The attentive service, along with the beautifully styled setting, enhances the dining experience, making Itadaki Yakiniku a must-visit for Grill cuisine aficionados seeking an unforgettable meal.
A photo of Takai by Kashiba restaurant
4.7
Exceptional(399)
Price: Very Expensive
• Japanese speciality • Bellevue
Booked 12 times today
Takai by Kashiba in Bellevue is an exquisite destination for authentic Japanese Edomae-style sushi, where Chef Jun Takai masterfully crafts an omakase experience that is both "delicious" and "memorable." Patrons rave about the meticulously curated courses, highlighting the "variety of fishes" and the "aged sushi" that add depth to the dining experience. The restaurant's ambiance is described as "elegant" and "quiet," creating a serene backdrop for savoring the chef's artful creations. With options for omakase at both the sushi counter and dining tables, guests enjoy a journey through "local and international seafood" that is unmatched in quality and finesse.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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