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Best Korean Restaurants in Brisbane

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6 restaurants available nearby

A photo of POGU - Daly City restaurant
Price: Expensive
• Korean • Daly City
Coming to OpenTable on April 1st, 2025! Follow us at "jagalchi_official" on Instagram for updates.
A photo of Bansang restaurant
4.6
Exceptional(320)
Price: Expensive
• Korean • Western Addition
Booked 25 times today
Bansang, nestled in the vibrant Western Addition of San Francisco, brilliantly encapsulates the essence of Fusion/Eclectic cuisine by reimagining traditional Korean dishes with a modern twist. This Korean tapas restaurant is praised for its "creative and flavorful" approach, offering diners a chance to explore a multitude of taste sensations in a single meal. Guests rave about standout dishes like the uni scallop toast and Gochujang Black Cod, which highlight the restaurant’s dedication to quality and innovation. Bansang's commitment to providing a royal dining experience, akin to the noble feasts of the Joseon dynasty, makes it a must-visit for those seeking an authentic taste of Korean-inspired culinary artistry.
A photo of ABSteak by Chef Akira Back - San Francisco restaurant
4.4
Awesome(28)
Price: Very Expensive
• Korean • SOMA
Booked 14 times today
ABSteak by Chef Akira Back in San Francisco is a standout destination for exceptional Barbecue cuisine. Nestled in the vibrant SOMA neighborhood, this Korean steakhouse masterfully blends authentic Korean flavors with a fine steakhouse ambiance. Diners rave about the "melt-in-your-mouth" Snow Flower Kkotsal and the "juicy and well-seared" Deung Shim, both showcasing the restaurant's commitment to quality. The marinated Galbi brings a traditional Korean BBQ vibe, delighting guests with its rich, satisfying flavor. The service is "top-notch," with attentive staff ensuring a flawless dining experience. For those seeking a unique and memorable Barbecue experience, ABSteak is an absolute must-visit.
A photo of Jang restaurant
4.4
Awesome(38)
Price: Expensive
• Korean • Civic Center / Hayes Valley / Van Ness
Booked 5 times today
Jang, located in the vibrant Civic Center area of San Francisco, is a gem of Korean cuisine that masterfully blends tradition with innovation. This newly opened restaurant has quickly become a favorite among diners, with many raving about its "fantastic new Korean tasting menu" and "phenomenal" food. At Jang, the focus is on the essence of Korean flavors, particularly through the use of rich, umami-packed fermented sauces. Diners appreciate the "carefully put together" courses that highlight the finest seasonal produce and premium proteins. With a "friendly, knowledgeable" staff and a wine pairing program that rivals Michelin-starred establishments, Jang offers an unforgettable dining experience that truly honors Korean culinary heritage.
A photo of SUNGHO restaurant
4.9
Exceptional(35)
Price: Expensive
• Korean • Tenderloin
Booked 13 times today
SUNGHO, nestled in San Francisco's Tenderloin district, is a beacon of authentic Korean Dining Bar cuisine that promises to leave diners enchanted. Chef Seongho's heartfelt dedication to sharing his grandmother’s traditional recipes shines through every dish. The 24-hour-simmered broth is a testament to the commitment to quality and authenticity, offering a "warm embrace for chilly days." Patrons rave about the "fantastic" kimchi wagyu fried rice and tteokbokki, which are perfect for enjoying at the spacious bar. The modern and stylish decor creates a calming ambiance, making it ideal for a cozy date night or a casual gathering. SUNGHO truly elevates the dining bar experience with its delicious offerings and welcoming atmosphere.
A photo of Surisan restaurant
4.4
Awesome(169)
Price: Moderate
• Korean • North Beach
Booked 17 times today
Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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