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Best Korean Restaurants in Fair Lawn

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3 restaurants available nearby

A photo of KARDEN restaurant
4.8
Exceptional(34)
Price: Expensive
• Korean • Palisades Park
Booked 3 times today
Karden, located in the bustling neighborhoods of Palisades Park and Ridgefield, offers a modern twist on traditional Korean cuisine, crafting an unforgettable dining experience. Guests consistently praise its "very elevated" approach compared to typical Korean BBQ, with standout dishes like the spicy squid and grilled artichokes receiving glowing reviews. The ambiance of Karden complements its culinary excellence, described as "beautiful" and "perfect for any occasion," making it not only a feast for the palate but also a delight for the senses. Whether it's the "impeccable service" or the "masterfully crafted dishes," Karden is celebrated as the "best modern Korean restaurant in New Jersey," promising an exquisite experience that leaves diners craving more.
A photo of Bon restaurant
4.6
Exceptional(36)
Price: Very Expensive
• Korean • Westwood
Booked 7 times today
Bon in Westwood, New Jersey, offers an unparalleled dining experience that brings the essence of Contemporary Korean cuisine to life. With a premium Japanese and Korean tasting menu, Bon meticulously crafts dishes using only the finest ingredients. Diners rave about the "exquisite food quality" and the flexible dining options, including the celebrated table omakase, which allows for a shared, interactive culinary journey. The ambience is described as perfect for both lively gatherings and intimate dinners, with a staff that is "friendly, kind, and professional." Whether it's the freshness of sushi or the creative Korean-inspired desserts, Bon consistently exceeds expectations, making every meal a memorable event. This gem in Westwood is highly recommended for anyone seeking authentic and innovative Korean flavors.
A photo of Cho Dang House restaurant
4.6
Exceptional(7)
Price: Moderate
• Korean • Fort Lee
Booked 2 times today
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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