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Best Korean Restaurants in Eastwood

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7 restaurants available nearby

A photo of KOGI Korean BBQ restaurant
1. KOGI Korean BBQ
4.6
Exceptional(149)
Price: Expensive
• Korean • Haymarket
Booked 22 times today
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
A photo of MATKIM restaurant
2. MATKIM
4.9
Exceptional(22)
Price: Very Expensive
• Korean • Sydney CBD
Booked 2 times today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Tokki restaurant
3. Tokki
4.5
Awesome(428)
Price: Expensive
• Korean • Surry Hills
Nestled in the vibrant Surry Hills, Tokki stands out as a beacon of exceptional Korean cuisine. The restaurant is celebrated for its modern take on Korean dishes, perfectly balancing authenticity with a contemporary twist. Diners rave about the "Korean fried chicken which was very crispy and not greasy" and the "flavorsome and tender Bossam," highlighting the skilled execution of traditional recipes. The set menus, particularly praised for their variety and taste, offer an explosion of flavors, ensuring a culinary delight. With "service from all of the staff... impeccable," as one reviewer noted, and the ambiance that captures the essence of Seoul's nightlife, Tokki is a must-visit for anyone seeking an authentic Korean dining experience. The commitment to excellence is evident, with patrons consistently applauding the attentive service and "next level" food quality. Whether it's the kingfish sashimi or the beautifully crafted cocktails, every detail at Tokki makes it a standout destination in Sydney.
A photo of The Evergreen restaurant
4. The Evergreen
4.8
Exceptional(42)
Price: Expensive
• Korean • Chatswood
The Evergreen in Chatswood is a culinary treasure, offering an innovative blend of modern Australian and Korean bistro cuisine that delights and surprises diners. Chef Jun's unique approach redefines bistro dining with dishes like Korean BBQ skewers and Korean fried chicken, alongside sophisticated cocktails. The standout Korean High Tea has been praised as "exceptional" and "delicious," providing a perfect showcase of the restaurant's fusion flair. Reviewers consistently highlight the "super friendly staff" and the "stunning venue," making it a top recommendation for both casual visits and special occasions. The Evergreen's blend of luxury and affordability in a lush, green setting makes it a must-visit for food enthusiasts seeking an authentic bistro experience with a creative twist.
A photo of K-Town BBQ House - Neutral Bay restaurant
5. K-Town BBQ House - Neutral Bay
4.5
Awesome(229)
Price: Moderate
• Korean • Neutral Bay
K-Town Korean BBQ House is a contemporary yet authentic Korean restaurant based in Sydney’s north shore suburb of Neutral Bay. We bring to you our culinary experiences that have given us vision to open a restaurant which is family oriented with a casual dining experience. Our love for food revolves in the Korean way of bringing happiness through the food which is lovingly prepared with age old recipes and traditional methods.Head Chef Jay’s experiences through living, traveling and dining in Korea has equipped him with the skills and knowledge to bring you the best possible authentic Korean flavours, without compromising the essential part of what K-Town is about. To us it’s about communal eating, sharing a meal with friends and family at the table. Being a family friendly restaurant with over 150 seats, we can cater for all occasions such as birthdays and wedding receptions. We offer both indoor and alfresco dining areas for your enjoyment.
A photo of Kobo restaurant
6. Kobo
4.8
Exceptional(102)
Price: Very Expensive
• Korean • Circular Quay
Kobo, nestled in Sydney's bustling Circular Quay, offers a Japanese Specialty cuisine that truly stands out. Led by the acclaimed Chef Jacob Lee, Kobo blends traditional Japanese elements with unique Korean and Australian influences, creating an unforgettable dining experience. Described by diners as "one of the best fine dining restaurants" they've visited, Kobo excels in delivering meticulously crafted dishes. A guest praised the experience, saying "the food was amazing and the service was spectacular!" Another highlighted the intimate chef's table setup, allowing diners to witness the artistry of their meal's preparation. Kobo isn't just a meal; it's a culinary journey through a fusion of flavors that pays homage to Japanese culinary traditions while innovatively incorporating global nuances.
A photo of BEOM BEOM restaurant
7. BEOM BEOM
4.5
Awesome(12)
Price: Expensive
• Korean • Haymarket
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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