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Best Korean Restaurants in Teaneck

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16 restaurants available nearby

A photo of Cho Dang House restaurant
4.6
Exceptional(7)
Price: Moderate
• Korean • Fort Lee
Booked 5 times today
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
A photo of KARDEN restaurant
4.6
Exceptional(34)
Price: Expensive
• Korean • Palisades Park
Booked 9 times today
Karden, located in the bustling neighborhoods of Palisades Park and Ridgefield, offers a modern twist on traditional Korean cuisine, crafting an unforgettable dining experience. Guests consistently praise its "very elevated" approach compared to typical Korean BBQ, with standout dishes like the spicy squid and grilled artichokes receiving glowing reviews. The ambiance of Karden complements its culinary excellence, described as "beautiful" and "perfect for any occasion," making it not only a feast for the palate but also a delight for the senses. Whether it's the "impeccable service" or the "masterfully crafted dishes," Karden is celebrated as the "best modern Korean restaurant in New Jersey," promising an exquisite experience that leaves diners craving more.
A photo of Kochi restaurant
4.9
Exceptional(83)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 16 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of Antoya (fka Samwon Garden) restaurant
4.6
Exceptional(771)
Price: Expensive
• Korean • NoMad
Booked 89 times today
Antoya, formerly known as Samwon Garden, is a gem nestled in NoMad, New York, celebrated for its authentic and high-quality Korean cuisine. Established in 1976, this storied restaurant has delighted diners with its traditional Korean BBQ, where recipes and culinary techniques have been faithfully passed down through generations. Patrons rave about the "amazing food and killer atmosphere," and it's easy to see why it has earned a Michelin Bib Gourmand. The quality of the meat is consistently praised, with dishes like beef tongue with scallion and uni don hailed as "amazing!!!!!!!!!!" Whether you're a local or just visiting, Antoya offers an exceptional dining experience that captures the essence of traditional Korean flavors.
A photo of GAONNURI restaurant
4.7
Exceptional(4511)
Price: Very Expensive
• Korean • Midtown West
Booked 45 times today
At GAONNURI, located in the heart of New York City's vibrant Midtown West, you are not just dining; you're embarking on a quintessential Korean culinary journey. Perched high with panoramic views, GAONNURI offers more than just a meal; it presents an immersive experience combining taste, tradition, and the highest standards of service. Patrons rave about the authenticity and quality of the cuisine, with standout dishes like the Korean BBQ that leave diners enthralled. "The food was amazing, service was wonderful, and the view is great," notes one satisfied guest. Another adds, "Fantastic Korean BBQ with perfect service and amazing atmosphere." GAONNURI isn't just a meal; it's a celebration of Korean culture, making it a must-visit destination for both locals and travelers.
A photo of Mari restaurant
4.8
Exceptional(64)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 14 times today
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
A photo of Dons Bogam BBQ & Wine Bar restaurant
4.7
Exceptional(876)
Price: Very Expensive
• Korean • Midtown East
Booked 49 times today
Dons Bogam BBQ & Wine Bar in Midtown East, New York, is a beacon of authentic Korean barbecue that delights both locals and visitors alike. This upscale Korean BBQ haven stands out for its superior meat quality and unique dining experience where the meat is grilled right at your table on real gas grills. Reviewers rave about the perfectly seasoned, tender, and juicy meats, with one saying, "The meats and service are always wonderful!" The restaurant's vibrant atmosphere and attentive service complement the exquisite flavors, making every meal memorable. Dons Bogam is highly recommended for anyone looking for an authentic, high-quality Korean BBQ experience in New York City.
A photo of NARO restaurant
4.7
Exceptional(26)
Price: Very Expensive
• Korean • Midtown
Booked 21 times today
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
A photo of HYUN restaurant
4.6
Exceptional(231)
Price: Very Expensive
• Korean • Midtown East
Booked 4 times today
At HYUN in Midtown East, New York, experience the pinnacle of Steakhouse cuisine with a unique Korean twist. As the first in the States to offer wagyu omakase using whole cattle, HYUN sets an unparalleled standard, showcasing over 30 different cuts of the finest wagyu, each chosen for its distinctive taste and texture. Diners rave about the "melt-in-your-mouth A5 wagyu," served by knowledgeable and charismatic staff in an intimate setting. The restaurant's commitment to quality and authenticity shines, with many declaring it a "life-changing experience" and "the best Korean BBQ in town." Whether you're celebrating a special occasion or treating yourself to exceptional dining, HYUN promises an unforgettable culinary journey that's both "incredible and worth every penny."
A photo of Nangman BBQ restaurant
4.4
Awesome(149)
Price: Moderate
• Korean • Chelsea
Booked 5 times today
Nangman BBQ in Chelsea, New York, is a haven for those craving authentic and high-quality Asian cuisine, particularly Korean BBQ. Patrons consistently rave about their experiences, stating it offers "the best Korean food so far in NYC!" with a diverse menu that includes favorites like TTEOKGALBI and kimchi fried rice. The meat is always fresh, expertly grilled right at your table, providing not just a meal but a delightful culinary show. The ambiance, described as perfect for "city glampers," complements the gourmet camping-inspired BBQ. Guests also applaud the attentive service and the festive atmosphere, making Nangman BBQ a must-visit for an unforgettable dining experience in the heart of New York City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bryan
    Orlando / Central Florida East •1 review
    5.0
    Dined 3 days ago
    Food was amazing and service was outstanding. They gave us 2 free drinks cause it took a little longer than usual and they gave us a free little desert for our anniversary! It’s the little things that matter!
    More info
    NAROPrice: Very Expensive• Korean• Midtown
    4.7
  • Scott
    London •1 review
    5.0
    Dined 7 days ago
    Simply stunning, truly amazing food, a full on taste sensation and great service as well. We went for a special occasion and this definitely fitted the bill. Highly recommended.
    More info
    MariPrice: Very Expensive• Contemporary Korean• Hell's Kitchen
    4.8
  • AlexanderVIP
    Philadelphia County •7 reviews
    5.0
    Dined on 17 Dec 2024
    Wow. This may have been one of the best meals of my life… seriously. We had the tasting menu. And we love tasting menus - have had them all over the world and this rivaled a Michelin star restaurant in Rome (Imago - definitely check it out). Service impeccable. We had a 7pm show to attend and I asked ahead of time (on Open Table) if with a 5pm res (when they opened), could we make the show without a problem? And - they were totally on board - waitstaff were efficient, informative and friendly. Almost everything was on skewers, and I found out the next day (talking to a Korean friend about this gem) that “kochi” is Korean for “skewer!” Standouts were the beef (skirt steak I think) and the octopus but nothing tasted less than excellent.
    More info
    KochiPrice: Very Expensive• Korean• Hell's Kitchen
    4.9
  • patrick
    New York City •3 reviews
    5.0
    Dined on 22 Sept 2024
    Had a great experience at karden i will be back for more
    More info
    KARDENPrice: Expensive• Contemporary Korean• Palisades Park
    4.6
  • RubenVIP
    New York City •47 reviews
    5.0
    Dined on 6 Sept 2024
    Cho Dang House does not offer “Korean BBQ.” Instead, it focuses on stews and soups that feature meat or fish as part of the dish rather than the main attraction. It felt like I was at somebody’s mother's house, where meals are made using the same ingredients that mothers have used and perfected as a dish over years of cooking for their families, seasoned beautifully, and with a lot of love. You can tell by the people eating that this was their go-to spot. The restaurant's intimate setting (read small) is calm and relaxed. My colleague and I had a wonderful experience.
    More info
    Cho Dang HousePrice: Moderate• Korean• Fort Lee
    4.6
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