Best Korean Restaurants in Wrigleyville
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10 restaurants available nearby
Booked 20 times today
Price: Very Expensive
• Korean • Downtown / Loop
Booked 26 times today
Price: Expensive
• Korean • Bucktown / Wicker Park
Booked 37 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- JjuanataVIPChicago / Illinois •4 reviews5.0Dined 1 day agoGreat service, friendly staff, loved the decor, and ambiance. The food is best enjoyed family style and the cocktails were delicious! The salad was rich in color and taste. My personal favorites were the chive pancakes and jap chae! The spare ribs were very tender and packed with flavor. A bit smaller on the portion sizes but I left feeling quite full and satisfied!More infoMister TigerPrice: Expensive• Korean• West Town•4.8
- OTOpenTable DinerChicago / Illinois •2 reviews5.0Dined 3 days agoFood was excellent. Drinks were great too. The wait staff was very attentive and helpful in answering questions.More infoPERILLA fare - West LoopPrice: Expensive• Korean• West Town•4.7
- EELDARVIPChicago / Illinois •58 reviews5.0Dined 4 days agoPERILLA Steakhouse delivers a refined and flavorful dining experience with a focus on high-quality ingredients and well-executed dishes. Starting off, the cold tasting plate was fresh and delicious, setting the tone for the meal with a balance of flavors and textures. It was a great way to begin, especially for those who appreciate lighter, well-prepared starters. For the main course, the Wagyu steakhouse set stood out as a highlight. The steak was cooked to perfection, showcasing the rich marbling and deep umami flavor that Wagyu is known for. The accompanying sides complemented the dish well, rounding out the experience. The roasted bone marrow set was good, but the toast served alongside was soaked with butter, making it a bit too heavy when paired with the already rich bone marrow. A simple grilled sourdough bread would have been a better choice, allowing the marrow’s natural flavors to shine without being overly fatty.More infoPERILLA steakhouse - RiverwalkPrice: Very Expensive• Korean• Downtown / Loop•4.6
- MMichelleChicago / Illinois •2 reviews5.0Dined 4 days agoGreat experience and even sang to me for my bday with candles and nice pastries..the food is amazing..always an enjoyable experience with the family.More infoDaebak Korean BBQ - Wicker ParkPrice: Expensive• Korean• Bucktown / Wicker Park•4.6
- DDaveChicago / Illinois •1 review5.0Dined on 20 Feb 2025The whole evening was great. Food, hospitality, playlist, ambiance were all on point. Huge thanks to Jen and Kelly for the hospitality.More infoJeongPrice: Very Expensive• Contemporary Korean• West Town•4.9