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Best Kyoto-style Restaurants in Lincolnwood

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40 restaurants available nearby

A photo of Tenjin restaurant
4.9
Exceptional(78)
Price: Moderate
• Kyoto-style • Lincolnwood
Booked 3 times today
Tenjin in Lincolnwood is a culinary gem that promises an authentic Japanese dining experience. Revered for its "phenomenal" dishes, Tenjin expertly blends traditional Japanese flavors with contemporary flair. Chef Naoki's creations, from the perfectly crispy tempura to the sashimi that "melts in your mouth," have won over even the most discerning palates. Patrons rave about the diverse menu, which includes both classic and creative sushi rolls and the standout curry udon, described as "rich, flavorful, and comforting." With attentive service and a warm, inviting atmosphere, Tenjin is not just a meal, but a delightful journey through Japan's rich culinary heritage.
A photo of Maggiano's - Old Orchard restaurant
4.5
Awesome(4201)
Price: Moderate
• Kyoto-style • Skokie
Booked 47 times today
Maggiano's - Old Orchard in Skokie offers a delightful American dining experience with an Italian twist, perfectly blending the best of both cuisines. Known for its “rich flavors” and dishes “inspired by Nonna’s traditional recipes,” this restaurant provides a truly authentic taste that stands out in the American culinary scene. Located in the charming Old Orchard Mall, it boasts a beautiful outdoor setting that enhances the dining experience. Guests consistently praise the “fantastic service” and “delicious food,” highlighting the restaurant's commitment to quality and hospitality. Whether for a business lunch or a family dinner, Maggiano's promises an “enjoyable evening” for all.
A photo of Oh My Crab restaurant
5.0
Exceptional(2)
Price: Expensive
• Kyoto-style • North of Foster / Rogers Park
Booked 4 times today
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
A photo of Tanoshii restaurant
4.9
Exceptional(371)
Price: Moderate
• Kyoto-style • Andersonville
Booked 9 times today
Tanoshii in Andersonville, Chicago, is a hidden gem offering the finest Japanese cuisine with an authentic touch. Known for serving the "best sushi in the city," it has delighted patrons with its fresh ingredients and innovative dishes for over 13 years. Chef Mike Ham's omakase experience is touted as "otherworldly" and "as perfect as always," showcasing his mastery in crafting exquisite sushi rolls that dazzle the palate. The standout "fish and chips" appetizer and signature rolls are a must-try for any sushi aficionado. With a BYOB policy and consistently friendly service, Tanoshii promises a memorable and genuine Japanese dining experience.
A photo of RPM Steak restaurant
4.7
Exceptional(6221)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 87 times today
RPM Steak in Chicago's River North is renowned for its exceptional Seafood offerings. Diners rave about the Alaskan king crab, described as "phenomenal" with its perfect accompaniment of drawn butter, highlighting its freshness and delicate flavor. The restaurant's Seafood dishes are crafted with high-quality ingredients and a commitment to authenticity, ensuring that each bite transports you to the ocean's depths. The lobster bisque is often noted as "possibly the best" ever tasted, further cementing RPM Steak's status as a premier destination for Seafood lovers. With an elegant ambiance and top-notch service, RPM Steak promises an unforgettable dining experience.
A photo of The Evie restaurant
4.8
Exceptional(798)
Price: Expensive
• Kyoto-style • River North (Chicago)
Booked 76 times today
The Evie, nestled in Chicago's vibrant River North neighborhood, offers a top-tier Steakhouse experience that promises to delight even the most discerning palates. Revered for its "excellent service and ambiance," The Evie takes pride in serving "USDA prime steaks" that are not only succulent but also epitomize the very essence of steakhouse dining. With a menu crafted by Chicago culinary stalwarts, diners can expect nothing short of perfection. The "warm, Midwestern hospitality" complements the exquisite dishes, making every visit memorable. Guests praise the restaurant as "a Chicago gem," where the steak selection is as impressive as the views of Michigan Avenue.
A photo of Sushi by Bou - Fulton Market Chicago @ Emily Hotel restaurant
4.5
Awesome(289)
Price: Very Expensive
• Kyoto-style • West Loop
Booked 14 times today
Sushi by Bou - Fulton Market Chicago @ Emily Hotel offers a truly captivating Asian culinary adventure with its unique hip-hop style Omakase experience. Nestled in the vibrant West Loop, this restaurant promises an exquisite blend of “phenomenal food and awesome atmosphere,” as patrons groove to classic 90s hip-hop beats. The impeccably curated 12 or 17-course omakase showcases the exceptional quality of their sushi, with each piece being a “masterpiece” that highlights the chefs’ skill and creativity. Diners rave about the “intimate and immersive culinary journey,” making it an ideal spot for date nights or celebrations. Pair your meal with their exotic cocktails and premium sake for an elevated dining experience.
A photo of Momotaro restaurant
4.6
Exceptional(3883)
Price: Expensive
• Kyoto-style • West Loop
Booked 162 times today
Momotaro in Chicago's vibrant West Loop is a seafood lover's paradise, offering an exquisite Japanese dining experience that balances traditional values with modern flair. Executive Chef Gene Kato crafts each dish with precision, ensuring every bite reflects the authenticity and innovation that earned Momotaro acclaim as “Restaurant of the Year.” Diners rave about the “excellent quality sushi and decadent dessert” and the “amazing flavors” of their seafood menu. The ambiance, designed by AvroKO, complements the culinary artistry, making Momotaro a must-visit for those seeking impeccable seafood in a stunning setting. It's not just a meal; it's a celebration of culinary excellence.
A photo of Miru at The St. Regis Chicago restaurant
4.7
Exceptional(1273)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 125 times today
Miru at The St. Regis Chicago offers an exceptional breakfast experience that's hard to match. Located in the vibrant River North neighborhood, diners can enjoy a stunning view of the Chicago River while relishing in the restaurant's outstanding breakfast offerings. Reviews rave about Miru's ability to offer “something different than the same old,” with dishes that are both fresh and flavorful. Guests have highlighted the hearty portions, such as the “huge French toast” with its “immaculate sauce.” The combination of exquisite cuisine, attentive service, and a breathtaking setting makes breakfast at Miru a truly unforgettable experience.
A photo of Shaw's Crab House & Oyster Bar - Chicago restaurant
4.8
Exceptional(14328)
Price: Very Expensive
• Kyoto-style • River North (Chicago)
Booked 145 times today
Shaw's Crab House & Oyster Bar in Chicago is a shining example of authentic American cuisine, celebrated for its remarkable seafood offerings and impeccable service. Situated in the vibrant River North neighborhood, this iconic establishment has been delighting diners since 1984 with its "outstanding food and drinks" and "impeccable service." The 1940s-style ambiance, featuring both a lively Oyster Bar and an elegant Main Dining Room, creates an inviting atmosphere for a memorable dining experience. Ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024, Shaw's continues to impress with its fresh oysters, King Crab Legs, and an extensive selection of seafood, making it a "favorite spot" for locals and visitors alike.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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