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Best Kyoto-style Restaurants in Golders Green

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18 restaurants available nearby

A photo of KOYN Japanese restaurant
4.5
Awesome(243)
Price: Very Expensive
• Kyoto-style • Mayfair
Booked 15 times today
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
A photo of Roketsu restaurant
4.7
Exceptional(48)
Price: Very Expensive
• Kyoto-style • Marble Arch
Roketsu in Marble Arch, London, is an exquisite destination for authentic Kaiseki cuisine, meticulously crafted by the esteemed Chef Daisuke Hayashi, who honed his skills at the renowned Kikunoi. Praised for its “incredible Japanese experience,” Roketsu offers a sublime culinary journey that “transports diners straight to the heart of Kyoto.” The restaurant’s interior, assembled by Kyoto craftsmen, enhances the immersive experience, creating a perfect harmony of tradition and innovation. Guests rave about the “superb Japanese cuisine” and the “exquisite and authentic Japanese food of the highest quality.” Roketsu stands as a beacon of Japanese culinary artistry in London, promising a “unique and impressive” dining adventure.
A photo of Kanpai Classic Soho restaurant
4.7
Exceptional(35)
Price: Very Expensive
• Kyoto-style • Soho
Booked 2 times today
Kanpai Classic Soho offers an unparalleled Yakiniku experience, celebrated for its "phenomenal" A5 Grade Japanese Wagyu. Located in the vibrant heart of Soho, this esteemed restaurant presents a "sensational" dining adventure, meticulously curated by executive chef Masatada Ogata. Guests rave about the "incredible" quality of the Wagyu, with beautifully marbled beef that "melts in your mouth," delivering "fantastic buttery flavors" that are simply unforgettable. The service is equally commendable, with highly trained grillers who ensure that every bite is perfectly cooked. Kanpai Classic Soho is a must-visit for those seeking an authentic and exquisite Wagyu feast in London.
A photo of Aqua Kyoto restaurant
4.5
Awesome(725)
Price: Very Expensive
• Kyoto-style • Soho
Booked 3 times today
Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
A photo of Kibako restaurant
3.5
Very Good(219)
Price: Moderate
• Kyoto-style • Fitzrovia
Booked 2 times today
Kibako is a new contemporary Japanese restaurant in 110 Great Portland Street.Our menu offers unique and refined interpretations of well-known Japanese dishes, blending traditional techniques with modern flair. The restaurant is named after our signature kibako - expertly curated, omakase-style boxes of hand-crafted sushi and sashimi, chosen especially by the kitchen for our diners. Dishes will combine specialist Japanese ingredients such as Sanpuku nori and Kagoshima Wagyu beef with the highest-quality produce from around the world, including hand-picked Maldon rock oysters and 36-month aged organic Parmigiano Reggiano.
A photo of Yashin Sushi Bar restaurant
4.7
Exceptional(257)
Price: Expensive
• Kyoto-style • Kensington
Booked 2 times today
Hidden away off of Kensington’s famed High Street, Yashin Sushi is an upmarket take on the popular open kitchen style of sushi restaurant. Seated around the central kitchen area, diners enjoy the spectacle of food being prepared in front of them, skill of sushi rolling displayed for all to see. If you can take your eyes off of the chefs, you’ll find yourself in an exceptionally modern dining room, all monochrome colour scheme and designer lighting. Yashin Sushi’s menu is made up of both traditional and contemporary sushi and sashimi, sensibly priced to reflect the extremely high quality of the ingredients that go in to every item.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of t
A photo of Tootoomoo Whetstone restaurant
4.2
Awesome(133)
Price: Moderate
• Kyoto-style • Whetstone
Healthy, free range, organic and delicious pan Asian cuisine, made to order in a Vietnamese shop house style venue, with a little deco appeal thrown in. Ambience is buzzy, busy full for fun, families, friends and singles. Share small dishes like duck rolls, super popular shichimi squid or dive in to large plate of signature miso salmon, beef rendang or sublime tofu salad with peanut sauce - all equally divine - perhaps lose yourself in a cocktail.The staff love what they do, so sit back, it"s all about you! whetstone@tootoomoo.com
A photo of May Fair Kitchen restaurant
4.3
Awesome(830)
Price: Expensive
• Kyoto-style • Mayfair
Booked 4 times today
May Fair Kitchen in the heart of London's Mayfair offers a remarkable Italian dining experience that shines with authenticity and quality. Guests rave about the "delicate, subtle, sublime" flavors of their regional Italian classics. The stone-baked pizzas and homemade pastas are crafted with precision, leaving diners with a smile and a lasting impression. While the menu is a fusion of Japanese and Italian, the Italian dishes stand out for their exquisite taste and presentation. With an elegant ambiance and attentive service, May Fair Kitchen is the perfect spot for those seeking a genuine Italian culinary experience in London.
A photo of Shack-Fuyu restaurant
4.5
Awesome(2431)
Price: Expensive
• Kyoto-style • Soho
Booked 52 times today
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seatingThe restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
A photo of Ginza St. James's restaurant
4.2
Awesome(399)
Price: Very Expensive
• Kyoto-style • Mayfair
Booked 12 times today
Ginza St. James's in Mayfair, London, offers an exceptional Teppanyaki experience that promises a "faultless" and "unforgettable" dining journey. Known for its top-quality ingredients and masterful preparation, the restaurant's Teppanyaki chefs provide a captivating show, cooking right before your eyes with impeccable skill. Guests rave about the "great showmanship" and "excellent food with a flourish of entertainment," making it a must-visit for Teppanyaki enthusiasts. The restaurant's commitment to authenticity is evident in every dish, ensuring that flavors are both traditional and delightful. Whether for a special occasion or a gourmet night out, Ginza St. James's delivers a "memorable experience from start to finish."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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