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Best Kyoto-style Restaurants in Mira Mesa

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8 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch restaurant
4.5
Awesome(991)
Price: Expensive
• Kyoto-style • Scripps Ranch
Booked 14 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Harmony Cuisine 2B1 restaurant
4.8
Exceptional(257)
Price: Very Expensive
• Kyoto-style • Kearny Mesa
Booked 9 times today
Harmony Cuisine 2B1 is a shining jewel in San Diego's Dining Bar scene, located in the vibrant neighborhood of Kearny Mesa. Revered as a "hidden gem with TOP quality fish," this restaurant has been celebrated with the OpenTable Diners' Choice award for three consecutive years. Patrons are consistently impressed by the "amazingly fresh fish" and creative dishes that expertly blend traditional sushi with unique fusion elements. With a focus on premium ingredients like A5 Wagyu and a wide selection of exquisite sakes and cocktails, Harmony Cuisine 2B1 offers an "incredible, inventive and delicious" dining experience that keeps guests returning for more.
A photo of Shimbashi Izakaya restaurant
4.7
Exceptional(980)
Price: Expensive
• Kyoto-style • Del Mar
Booked 18 times today
Nestled in the heart of Del Mar, Shimbashi Izakaya offers an authentic Japanese dining experience that transports diners straight to the vibrant streets of Japan. Known for its seasonal menu that pairs beautifully with sake, Shimbashi Izakaya delights with offerings that are both "fresh and tasty," and "not terribly Americanized," ensuring a genuine taste of Japan. The restaurant's dedication to quality is evident in its exquisite sushi, which patrons describe as "better than regular Sushi Restaurants in Japan." With its attentive service and a cozy ambiance providing stunning ocean views, Shimbashi Izakaya is truly a hidden gem of San Diego.
A photo of Pacific Catch - La Jolla restaurant
4.6
Exceptional(654)
Price: Expensive
• Kyoto-style • La Jolla
Booked 11 times today
Pacific Catch - La Jolla offers an unparalleled Pacific Rim dining experience that has quickly become a local favorite. Known for its "exceptional" seafood dishes, the restaurant consistently delivers fresh and flavorful meals that delight diners. The diverse menu, featuring everything from sushi and poke bowls to tacos and burgers, showcases the authentic essence of Pacific Rim cuisine, blending flavors and techniques from around the ocean. Guests frequently praise the "freshness and variety" of the seafood, noting that it never disappoints. With a welcoming ambiance and attentive service, Pacific Catch ensures a memorable dining experience every time. Highly recommended for seafood enthusiasts!
A photo of Takaramono sushi restaurant
4.8
Exceptional(47)
Price: Expensive
• Kyoto-style • La Jolla
Booked 14 times today
Takaramono Sushi in La Jolla is a haven for lovers of Japanese Speciality cuisine, offering a delightful blend of tradition and innovation in every dish. Guests rave about the "incredible ceviche" and the "outstanding specialty sashimi," highlighting the restaurant's commitment to freshness and quality. The A5 wagyu and bluefin tuna are "top notch," and the unique omakase experience is highly recommended. With its "exceptional food" and "creative, fresh, delicious" offerings, Takaramono stands out as a hidden gem in San Diego. The service is warm and attentive, ensuring every diner feels like a "special guest," making it a must-visit for sushi enthusiasts.
A photo of Ambrogio by Acquerello restaurant
4.6
Exceptional(86)
Price: Very Expensive
• Kyoto-style • La Jolla
Ambrogio by Acquerello in La Jolla offers an exceptional Kaiseki dining experience, meticulously crafted by Michelin Star Chef Silvio Salmoiraghi. The restaurant's 8-course tasting menus are celebrated as "art on display," highlighting not only the creative fusion of Italian and Japanese cuisines but also the high-quality ingredients and exquisite presentation. Diners rave about the "superb service" and "incredible" food, which together make each visit a memorable occasion. The wine pairings, expertly curated to enhance each dish, add another layer of sophistication to the dining experience. This culinary gem is a must-visit for anyone seeking a unique and unforgettable Kaiseki adventure.
A photo of Sushi Mori restaurant
4.7
Exceptional(39)
Price: Expensive
• Kyoto-style • La Jolla
Booked 5 times today
Nestled near La Jolla Shores Park, Sushi Mori in La Jolla is a delightful haven for Ramen enthusiasts. This restaurant, often described as a "neighborhood find," offers Ramen that is both authentic and exquisite. The menu showcases the chef's artistry in each bowl, crafted with fresh, seasonal ingredients that elevate the dining experience to new heights. Guests rave about the "delicious meal" and the "wonderful taste" of the dishes, which are prepared with precision and passion. The ambiance complements the culinary journey, making Sushi Mori a must-visit for those seeking exceptional Ramen in a charming setting.
A photo of Boto Sushi Del mar restaurant
4.4
Awesome(29)
Price: Expensive
• Kyoto-style • Del Mar
Booked 1 time today
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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