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Best Lounges in Niles

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3 restaurants available nearby

A photo of Thorn Restaurant & Lounge restaurant
4.5
Awesome(168)
Price: Moderate
• Lounge • Rosemont
Booked 14 times today
Nestled inside The Rose Hotel in Rosemont, Thorn Restaurant & Lounge epitomizes modern American cuisine with a flair for comfort and innovation. The menu boasts a delightful mix of "comfort food favorites" and chef-crafted specials, ensuring each dish is a testament to authentic American culinary traditions. Guests rave about the "plentiful, hot and delicious" meals, with specific accolades for dishes like the "well-seasoned rose burger" and the breakfast burrito accompanied by "smashed red potatoes." Service at Thorn is consistently praised as "very attentive" and "accommodating," making every dining experience memorable. Whether it's a casual brunch, a formal dinner, or late-night cocktails, Thorn offers a quintessential American dining experience in a chic and welcoming setting.
A photo of Barra Ñ Restaurant restaurant
4.4
Awesome(53)
Price: Expensive
• Lounge • Irving Park
Booked 3 times today
ñ (pronounced EN-yay) is a lounge and restaurant that serves delicious Argentine food in the Avondale neighborhood of Chicago. The menu includes empanadas (beef, ham and cheese, chicken and spinach), a flavorful, thinly cut flank steak called vacio and oversized sandwiches. In addition to entrees and Argentine tapas, ñ serves a variety of Latin-inspired drinks, including outstanding mojitos.ñ is open late Tuesday through Friday till 2:00 a.m. and Saturday till 3:00 a.m. It offers live music on Tuesday and a DJ four nights a week. Located in a building in the industrial section of North Elston, ñ is unassuming on the outside and provides a lively, vibrant atmosphere on the inside for enjoying an evening with friends or making new ones.
A photo of Tom's Steak House restaurant
4.8
Exceptional(26)
Price: Expensive
• Lounge • Melrose Park
Booked 9 times today
Tom's Steakhouse is a classic American restaurant that specializes in hearty cuts of perfectly cooked steak. The restaurant opened up in 1952, and has been in continuous service ever since. Tom's serves only USDA prime aged beef for all of their steaks which are cooked to perfection on a grill over an open flame. The star of the show at Tom's are obviously the steaks. Here, diners can order all of the best cuts of meat including filet mignon, bone-in rib eye, prime rib, NY Strip , and T-bone. However, Tom's also does much more than just steaks. Diners will also find seafood, poultry and pork options as well. Some of the most ordered non-steak items include a Athenian Chicken, grilled lamb chops, fresh filet of Atlantic salmon and steamed Alaskan king crab legs.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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