Best Mediterranean Restaurants in Palos Park
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
3 restaurants available nearby
Booked 26 times today
Booked 36 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BBrandonChicago / Illinois •2 reviews5.0Dined 3 days agoServer was great. Food exceeded expectations. Thank youMore infoFrancesca's on 95thPrice: Moderate• Italian• Oak Lawn•4.5
- KKayVIPChicago / Illinois •61 reviews5.0Dined 5 days agoThis is my favorite restaurant in the Chicago south suburbs. I've been going to this restaurant for 35 years and it never disappoints. The food is delicious, the employees are friendly and the wait staff goes out of their way to make sure you have a great experience. Tacho and Felipe are long time waiters and they make dining fun even when we were in an outdoor tent during Covid! I had the pasta with vodka sauce with sausage. It was very good. The profiteroles were out of this world. I highly recommend it.More infoFrancesca's VicinatoPrice: Moderate• Italian• Palos Hills•4.9
- SSharonVIPChicago / Illinois •1 review5.0Dined 6 days agoHas easily become one of my favorite restaurants in Chicago! Came here for restaurant week and was able to snag a reservation sitting at the bar! Between two people we got the two glasses of wine, Brussels sprouts, Muhammara, cauliflower kebabs, short ribs, carrot cake, and date cake. Everything was delicious, and certainly a lot of food for a restaurant week deal. We had to pack a lot to go! Brussels sprouts: 8/10, came out fast and was likely prepared before we ordered which makes sense for restaurant week (but still delicious) Muhammara: 9.5/10 (absolutely delicious and unique) Cauliflower kebabs: 9/10 (the dates on the skewer add a sweetness to the cauliflower, so delicious) Short ribs: 9/10 (melt in your mouth) Carrot cake: 7.5/10 (not the biggest fan of carrot cake but really good and the icing was perfect) Date cake: 9.5/10 (had a crème brûlée vibe to the top of the cake, it was delicious and not too sweet)More infoAba - ChicagoPrice: Very Expensive• Mediterranean• West Loop•4.8
- DDaniellePhiladelphia County •7 reviews5.0Dined 7 days agoFrom our server to dinner and drinks, this place hands down is so good. The craft cocktails, even the mocktails for my daughter were so good. This is a shared small plate style experience which adds to the fun. Their Cacio de Pepe is to die for, every veggie dish was amazing - the best was their cauliflower dish. Only one I want a big fan of was their risotto w parsnips, but didn’t dampen the meal. We went on a Mon night, had reservations and it was packed! A must go and eat there when in Chicago.More infoRose MaryPrice: Expensive• Croatian• West Loop•4.8
- KKevinOrange County •10 reviews5.0Dined on 29 Jan 2025First time dining here. Started the evening with a drink at the bar. Bar tender was knowledgeable and quick. We dined in the back glass area, which is beautiful. Our server was fantastic. He was prompt, helpful and friendly. We had the Jack Daniel's filet and beef medallions which were great. We also have the baked goat cheese which pared well with the red wine called The Paring. It was a Tuesday evening, and I am surprised it was so empty, maybe 7 tables. This place is a must try and we will go here again when back in the area.More infoPella SignaturePrice: Moderate• Mediterranean• Burr Ridge•4.4