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Best Southwest American Restaurants in Lee

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3 restaurants available nearby

A photo of The Red Lion Inn restaurant
4.3
Awesome(2966)
Price: Expensive
• Mexican • Stockbridge
Booked 33 times today
The Red Lion Inn in Stockbridge is a beacon of comfort food, where Executive Chef Jon Sterrett's mastery in contemporary cuisine shines through dishes deeply rooted in regional history and fresh, local ingredients. Celebrated for its "outstanding food and genuine country hospitality," this historic inn has been delighting guests since 1773 with its cozy Widow Bingham's Tavern and elegant Main Dining Room. Patrons rave about the "excellent meal" and the "perfect dining location," highlighting classics like the "best ever" lobster roll and "flaky and lovely" fish and chips, all paired impeccably with selections from an award-winning wine list. Whether it's a family dinner or a special occasion, The Red Lion Inn consistently delivers a warm, memorable dining experience that embodies the essence of New England comfort food.
A photo of Gateways Dine & Drink restaurant
4.4
Awesome(403)
Price: Moderate
• Mexican • Lenox
Nestled in the charming town of Lenox, Gateways Dine & Drink at the historic Gateways Inn offers a captivating experience with its exceptional Comfort Food cuisine. The restaurant has earned rave reviews for its heartwarming dishes, with guests frequently praising the grass-fed beef burger and sumptuous salmon. A diner enthused, "The food was delicious, hot and very high quality." Moreover, the ambiance and service complement the satisfying meals, creating a cozy, welcoming atmosphere perfect for any occasion. Whether it’s enjoying a meal on the lovely patio or relishing the live music, Gateways ensures every visit is memorable, making it a must-visit for genuine comfort food lovers.
A photo of Pillow Cafe restaurant
3.9
Excellent(206)
Price: Very Expensive
• Mexican • Becket
The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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