££££Price: Expensive • Mexican • Oaxaca
Tierra del Sol, located in the vibrant city of Oaxaca, offers an unparalleled experience in Regional Mexican cuisine. Under the skillful guidance of Chef Olga Cabrera, this restaurant pays homage to the rich culinary heritage of the Mixteca region. Diners rave about its "authentic Oaxacan cuisine" and "outstanding service," with many claiming it to be "the best meal" they had in Oaxaca. The menu, crafted from locally sourced ingredients, is a testament to the flavors of tradition, offering dishes like the renowned moles and freshly made tortillas. The rooftop terrace provides a stunning backdrop, enhancing the dining experience with breathtaking views and a warm ambiance.