££££Price: Expensive • Mexican • Ogunquit
The Tiller Restaurant at Cliff House in Ogunquit, Cape Neddick, stands as a beacon of Contemporary American cuisine, seamlessly blending the region's heritage with modern culinary innovation. Patrons rave about the "exceptional" food and the "breathtaking" ocean views that complement the dining experience. The restaurant prides itself on using farm-fresh local produce, line-caught fish, and hand-cut meats, ensuring every dish celebrates Maine's rich culinary traditions. Reviewers consistently highlight dishes like the "delicious burrata and strawberry salad," "juicy scallops," and the "best ever lobster corn chowder." With its commitment to sustainability and local sourcing, The Tiller is more than just a meal; it's a tribute to the authentic flavors and spirit of Maine, making it a must-visit for those seeking a true taste of Contemporary American excellence.
