Best Modern Australian Restaurants in Wollongong North

From the warm and friendly greeting to the outstanding table service there is nothing to complain about Our waiter Axe was so lovely and professional Food and Drinks served with a bit of a quirky twist Very much my HAPPY PLACE

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

Wonderful location to dine at. Overlooking the waters out at Bondi. Got to see a glimpse of the Sydney to Hobart yacht race in the distance. We were initially seated at a table of two which faced each other near the pathway but were then moved to a comfortable position which looked straight out into the water. The interior was cool in comparison to the hot outdoors and windows were left open where a gentle sea breeze that drafted through felt refreshing. Amongst the dishes, the octopus salad was certainly the most intriguing and had a delectable taste. No element of the dish overpowered the other and tastes all melted together with an octopus that was cooked extremely well so was not rubbery like overcooked molluscs. A little steep in terms of costs but a great dining location and was a lovely location for a date.

The food was good but not great like other ground venues. Location was great and the breeze was really nice and the service was good.

Great menu, of small to medium share plates. The steak tartare is our favourite! Service is very friendly and efficient, even when it’s busy. Our new date night spot in Wollongong 👌