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Best Modern European Restaurants in Broad Oak

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3 restaurants available nearby

A photo of The Union restaurant
4.8
Exceptional(1145)
Price: Expensive
• Modern european • Rye
Booked 8 times today
The Union in Rye is the epitome of contemporary British dining, housed in a stunning 15th-century building. The menu, led by the freshest, locally sourced ingredients, changes with the seasons, offering a culinary journey that's both innovative and deeply rooted in British traditions. Diners rave about the "incredible meal from start to finish" and the "super fresh produce with perfectly balanced flavours." Whether it’s the praised lemon sole or the inventive vegetarian options, every dish is crafted to impress. The sharing plates, described as “tasty” and “beautifully presented,” allow for a communal, enjoyable dining experience. Patrons leave The Union with memories of "absolutely outstanding food and service," planning their next visit. This restaurant is a must-visit for anyone seeking the best of modern British cuisine in a historical and cozy setting.
A photo of BAYTE restaurant
4.6
Exceptional(46)
Price: Expensive
• Modern european • St Leonards-On-Sea
Booked 5 times today
Nestled in the charming seaside town of St Leonards-on-Sea, BAYTE stands out as a beacon of Italian culinary excellence. Celebrated for its commitment to authenticity and quality, BAYTE offers a seasonal menu that beautifully integrates hand-rolled pastas and other Italian staples with locally sourced, organic ingredients from renowned suppliers like Haye Farm and Namayasai. Diners rave about their experiences, with glowing reviews such as "all pasta based... dishes were all delicious" and "Bayte offers great cocktails, wines, and food, depending on what kind of culinary experience you want it to be." Whether you're indulging in their delicate agnolotti or savoring the rustic charm of their Italian-inspired dishes, BAYTE captures the essence of Italian cuisine with a fresh, local twist, making it a must-visit for anyone seeking a truly remarkable dining experience.
A photo of The Royal restaurant
4.7
Exceptional(65)
Price: Expensive
• Modern european • St Leonards-On-Sea
Booked 12 times today
At The Royal in St Leonards-On-Sea, every dish is a testament to the rich heritage of British cuisine. Managed by the skilled James Hickson and led by head chef Andrew Taylor-Gray, this gastropub delivers an authentic British dining experience that has earned it a coveted spot in the Michelin Guide since 2020, along with a Bib Gourmand status. Reviewers rave about the "consistently great food and service," with special mentions of the "brilliant service" and "outstanding food." The Royal's menu features hearty, well-executed classics that capture the essence of Britain, making it a beloved spot for both locals and visitors. Whether it's the "excellent local food" or the "lovely vibe," The Royal stands out as a gem in British gastronomy, promising an unforgettable dining experience with every visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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