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Best Modern European Restaurants in Englewood Cliffs

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3 restaurants available nearby

A photo of queensyard restaurant
4.5
Awesome(531)
Price: Expensive
• Modern european • Hudson Yards
Booked 13 times today
Queensyard, nestled in the vibrant Hudson Yards of New York, is a beacon of exceptional Modern European cuisine. The restaurant consistently delights with its "outstanding food and service," offering a stunning view of the iconic Vessel. Diners rave about the "fabulous" meals, with highlights like the perfectly cooked steak and the "best Lamb Chops" one reviewer has ever tasted. The ambiance, described as both "cozy" and "elegant," creates a memorable dining experience, perfect for both special occasions and casual outings. Guests frequently commend the attentive staff and exquisite menu, making Queensyard a must-visit for those craving authentic Modern European flavors.
A photo of Copinette restaurant
4.6
Exceptional(1491)
Price: Moderate
• Modern european • Midtown East
Booked 20 times today
Copinette, nestled in Midtown East, New York, is a haven for seafood enthusiasts. This charming restaurant is celebrated for delivering a true seafood experience with dishes that are both delicious and artfully presented. Diners rave about the "grilled octopus" and "lobster risotto," which are consistently highlighted as group favorites. The crab cake appetizer is another standout, described as "excellent" by delighted patrons. Copinette's commitment to fresh ingredients and refined flavors makes it a must-visit destination for seafood lovers. With attentive service and a warm ambiance, patrons are eager to return, proclaiming it one of their "favorite NYC spots."
A photo of Portale Restaurant restaurant
4.9
Exceptional(214)
Price: Very Expensive
• Modern european • Chelsea
Portale Restaurant in Chelsea, New York, stands out as a beacon of exceptional Mediterranean cuisine, led by the James Beard Award-winning chef Alfred Portale. With a menu that showcases "endlessly inventive" dishes, Portale brings the authentic flavors of Italy to life through house-made pasta, fresh market vegetables, and expertly crafted seafood delicacies like the "amazing tuna tartare" and "truffle-encrusted halibut." Diners rave about the "fantastic experience" and the "high-quality" ingredients that make every bite a delight. The service is described as "attentive but not overbearing," ensuring a dining experience that feels both "comfortable" and sophisticated. Portale is truly a Mediterranean gem in NYC.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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