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Best Oyster Bars in Green Lake

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7 restaurants available nearby

A photo of Walrus and the Carpenter restaurant
1. Walrus and the Carpenter
4.7
Exceptional(392)
Price: Expensive
• Oyster bar • Ballard / Fremont
Booked 1 time today
At the heart of Ballard, Seattle, the Walrus and the Carpenter stands as a beacon for seafood lovers, renowned for its "amazingly fresh seafood" and vibrant atmosphere. This gem, praised for its "top tier delicious" oysters and unique dishes like fried oysters with a "tasty coating," has consistently wowed diners since its debut in 2010. It's not just the freshness that captivates guests, but the art of preparation, with live oyster shucking and a menu that changes daily to showcase the best local catches. As patrons rave about the "best oysters in Seattle," the restaurant's rustic charm and lively energy make it a magnetic spot for both locals and tourists. Whether it's for a casual hangout or a special treat, the Walrus and the Carpenter delivers an unforgettable dining experience with every dish served.
A photo of Half Shell restaurant
2. Half Shell
4.7
Exceptional(68)
Price: Expensive
• Oyster bar • Belltown / Pike Place Market
Booked 7 times today
Located just north of the bustling Pike Place Market in Belltown, Seattle, Half Shell shines as a culinary gem, especially renowned for its impeccable steak offerings. Patrons rave about the steak's supreme quality with reviews like, "the steak was great!" underscoring its standout preparation and flavor. At Half Shell, the steak is not just food; it's an experience, perfectly cooked and seasoned to elevate each bite. This restaurant merges a vibrant atmosphere with top-notch cuisine, ensuring each guest leaves with a taste of Seattle’s finest. Whether it's a quick happy hour visit or a full dinner, Half Shell promises an unforgettable steak experience that keeps diners coming back for more.
A photo of Cinque Terre Ristorante restaurant
3. Cinque Terre Ristorante
4.6
Exceptional(2109)
Price: Moderate
• Oyster bar • Downtown
Booked 31 times today
At Cinque Terre Ristorante in downtown Seattle, the essence of the Italian Riviera is brought to life with its exceptional seafood offerings. Celebrated for its authentic flavors, the restaurant prides itself on dishes like "the best Fish Soup ever" and perfectly cooked octopus, which one guest described as a dish that "Chef Maurizio is a master with." This attention to authenticity and quality is echoed in the myriad of glowing reviews, with patrons frequently noting the freshness of the seafood, such as the "tender and flavorful halibut cheeks" and the vibrant "Frutti di mare." The commitment to fresh ingredients is underpinned by daily-made pesto and a variety of locally sourced seafood, ensuring a culinary experience that transports diners straight to the heart of Italy’s famed coastal region. Whether it's for the celebrated happy hour or a sumptuous dinner, Cinque Terre Ristorante stands out as a premier destination for seafood lovers in Seattle.
A photo of Boat Bar restaurant
4. Boat Bar
4.4
Awesome(428)
Price: Expensive
• Oyster bar • Capitol Hill / First Hill
Booked 1 time today
At Boat Bar in the bustling Capitol Hill neighborhood of Seattle, the art of Tapas and small plates is elevated to an exceptional experience. This gem, part of Renee Erickson's Sea Creatures portfolio, offers a chic and casual setting perfect for indulging in the freshest oysters and creatively crafted small plates. Diners rave about the "fantastic spot" with "great cocktails, shared plates, service, and atmosphere." Highlights include the "Dungeness Crab Doughnut" and "Manila clams," which are perfect for sharing and pairing with their signature cocktails during a vibrant happy hour. The consistently "amazing oysters" and "knowledgeable wait staff" make every visit memorable, ensuring that Boat Bar stands out as a top destination for authentic and high-quality Tapas/small plates cuisine.
A photo of Seatown Rub Shack & FishFry restaurant
5. Seatown Rub Shack & FishFry
4.2
Awesome(219)
Price: Moderate
• Oyster bar • Belltown / Pike Place Market
Nestled in the vibrant heart of Pike Place Market, Seattle, Seatown Rub Shack & FishFry exemplifies the essence of Market Cuisine with its fresh, locally-sourced seafood offerings. A favorite among locals and tourists alike, this gem delights with dishes like the "best crab cake I’ve had" and "beer battered... very light" halibut, showcasing the authenticity and quality of their ingredients. The restaurant's commitment to freshness is evident, as one diner noted, "You could tell the fish was recently caught it was so fresh." With its superb location and rave reviews about the "fantastic clam chowder and fried oyster sandwich," Seatown Rub Shack & FishFry is a must-visit for anyone seeking a true Market Cuisine experience in Seattle.
A photo of All Water Seafood & Oyster Bar restaurant
6. All Water Seafood & Oyster Bar
4.4
Awesome(157)
Price: Expensive
• Oyster bar • Downtown
Booked 10 times today
All Water Seafood & Oyster Bar in Downtown Seattle is a haven for seafood lovers, celebrated for its exceptional quality and the freshness of its offerings. Nestled in a location steeped in maritime history, this restaurant pays homage to its roots with a decor that echoes the old tackle and bait shop it once was. Diners rave about their experiences, highlighting the "fresh and delicious" oysters and the "perfect portions" of seafood dishes that make every meal memorable. The restaurant's commitment to authenticity is evident, with one reviewer exclaiming, "the oysters were some of the freshest I've ever had." Whether it's the inviting ambiance, the knowledgeable and friendly staff, or the meticulously prepared seafood, All Water Seafood & Oyster Bar delivers a dining experience that is both delightful and satisfying, making it a must-visit for both locals and visitors in Seattle.
A photo of Elliott's Oyster House restaurant
7. Elliott's Oyster House
4.4
Awesome(6167)
Price: Very Expensive
• Oyster bar • Downtown
Booked 4 times today
Elliott's Oyster House, a gem on Seattle's Pier 56, epitomizes the authentic Northwest dining experience with its award-winning seafood selections. Celebrated for its impressive oyster bar offering up to 26 varieties, Elliott's provides a true taste of the region's marine bounty, from sustainably sourced Dungeness Crab to wild salmon and Pacific finfish. Patrons rave about the "best oysters ever," praising their freshness and variety, and commend the knowledgeable staff for their recommendations. Whether it's the custom-smoked seafood or the perfectly paired wine program, every detail at Elliott's underscores its commitment to quality and authenticity in Northwest cuisine, making it a must-visit destination for both locals and visitors.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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