Best Peruvian Restaurants in Brisbane

What a great Peruvian restaurant addition to SF. Ambiance: excellent, Noise level: Fantastic, Food: Delicious, Service: Outstanding. As a South American, I’m often searching for South American food. And I am very happy with this restaurant. Will continue to return to provide more reviews. What we ate: Ají de pollo/gallina, Lomo saltado, Chicken skewers, and Pisco sours (maracuya and chicha mora).

Food was delicious! Service was great once we sat down at the table. Good value. The only problem we encountered was the downstairs bartender before we got our table we wanted to order drinks and as we came to the bar at 7:20 he said that the bar closes at 8:00 and had a bad attitude.

La Mar continues to set the gold standard for exceptional dining. The location is vibrant, the service impeccable, and the food nothing short of extraordinary. For our party of five, we indulged in an incredible array of dishes: - Pulpo Anticuchero - Anticuchos - Ceviche Tasting - Planchada a la Mar - Grilled Salmon - Chicharrón de Calamar - La Mar Pulpo - Tomahawk 40oz All paired perfectly with the refreshing Kola and Chicha Morada. This wasn’t the first visit for some of us, but once again, La Mar exceeded expectations. The speed and quality of service were remarkable, making the experience seamless and enjoyable. What truly sets La Mar apart is its ability to combine bold, authentic flavors with a modern touch, creating a dining experience that’s both comforting and memorable. From the tender, flavorful seafood to the perfectly grilled Tomahawk steak, every dish was a masterpiece. La Mar is more than just a meal—it’s an experience that leaves you planning your next visit before you’ve even finished.

It’s a gem of a place. We went here for the SF Restaurant Week. The food was very delicious. Drinks were great. Service was very attentive and friendly. Definitely would come back here with friends.

Loved the venue, service and food. All were great. Scallops with mased potatoes, crab cakes, lamb shank and grilled Aji, all great. A new favorite!