Best Peruvian Restaurants in The Tropicana

Always come here for my birthday and some other special occasions. I really appreciate the quality of their fish and the flavors. From their starters Lobster Salad with shitaki mushrooms, Hamachi, salmon belly, shishito peppers to their sashimi or their New Age premium rolls 😋. Their Black Cod miso is an absolute favorite along side their truffle butter tenderloin. Their staff is almost always exceptional. . And even though it is expensive it is worth it all in my opinion. Some side notes that if I had to complain .. are .. using cheap oils such as soybean/canola instead of healthier oils such as butter, ghee, tallow, Avocado, coconut or olive oil. And not always sourcing for wild caught. For the price I would much rather pay for wild caught then farm raised anything.

Some of the dishes were delicious and exceptional and some were so so. The service was really good and atmosphere nice as well. Overall great experience but with all the hype I was expecting just a bit more to justify the price tag.

The waitress she was extra nice and sweet, she knew what we needed. And she was very friendly and sweet too. she gave us the best service we ever had at Nobu. Thanks for this wonderful service. A llittle bit noise, I guessed our table was close to outside walk way. Overall, it was a very good experience.