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Best Provencal Restaurants in Palisades Northwest

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5 restaurants available nearby

A photo of Cafe Colline restaurant
4.8
Exceptional(832)
Price: Expensive
• Provencal • Arlington
Booked 34 times today
Cafe Colline in Arlington, VA, is a delightful treasure for Bistro cuisine enthusiasts. Cheered for its "excellent food and impeccable service" by patrons, this cozy French-inspired cafe offers a culinary experience that transports diners straight to Paris without leaving Virginia. The authenticity of dishes like the seared sea bass and the classic duck confit is frequently highlighted in glowing reviews. Diners rave about the "fresh from the pan" entrees and the "not overly heavy" desserts like pot de creme, making every meal a sumptuous feast. With ingredients always "perfectly seasoned and cooked to perfection," Cafe Colline stands out as a gem in Arlington's dining scene, promising a consistently delightful dining experience that keeps guests returning.
A photo of Bistrot Du Coin restaurant
4.5
Awesome(831)
Price: Moderate
• Provencal • Dupont Circle
Booked 21 times today
Located in Dupont Circle in Washington, D.C., Bistrot Du Coin serves up delicious French cuisine. Its very relaxed setting features picnic-style table cloths and a second floor to accommodate a packed house. Owners Yannis Felix and Michel Verdon opened Bistrot Du Coin's doors in 2000 for patrons to converse and have fun while enjoying their meals. It offers hearty starters such as French onion soup and fresh, crisp salads, steamed mussels and sautéed foie gras. Veal stew in a creamy sauce, braised chicken in white wine and pan-seared salmon topped with a fresh herb sauce are filling main courses to try.Bistrot Du Coin hosts parties to celebrate popular French events throughout the year, and it serves brunch on the weekend with its own menu. This restaurant has an extensive wine list, but also offers cocktails and apéritif. It is open year-round and welcomes reservations.
A photo of Petite Cerise restaurant
4.7
Exceptional(118)
Price: Expensive
• Provencal • Mount Vernon Square
Booked 36 times today
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
A photo of Matisse restaurant
4.8
Exceptional(1709)
Price: Expensive
• Provencal • Tenleytown
Booked 10 times today
At Matisse in Tenleytown, Washington, the essence of Contemporary French cuisine is captured beautifully through innovative dishes and impeccable service. Patrons consistently rave about the "exquisite" three-course meals and the "delicious" seasonal specialties like soft shell crab and Branzino. The restaurant's dedication to quality and authenticity shines through in every dish, from the Asian gazpacho to the perfectly plated peach arugula salad. With glowing reviews like "every dish was a winner" and "service is consistently good," Matisse stands out as a pinnacle of culinary excellence. It's a place where the food not only satisfies the palate but also delights the senses, making each visit a memorable French dining experience.
A photo of Parc de Ville restaurant
4.2
Awesome(1001)
Price: Expensive
• Provencal • Fairfax
Parc de Ville, nestled in the vibrant Mosaic District of Fairfax, Virginia, is a gem for those seeking authentic French culinary delights. With Chef/Owner Brendan L'Etoile at the helm, the restaurant offers a masterful blend of classic French bistro fare and innovative, less-globalized dishes. Patrons rave about the traditional French onion soup and the succulent duck confit, with one enthusiast noting the food is "extraordinary and on another level of deliciousness." The atmospheric two-tiered dining space and bustling rooftop bar set the scene for a delightful dining experience that brings metropolitan France right to Northern Virginia. Whether it's for the praised Happy Hour or a special dinner, Parc de Ville stands out as a beacon of French cuisine excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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