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Best Scottish Restaurants in Colliers Wood

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92 restaurants available nearby

A photo of Trinity restaurant
4.9
Exceptional(3538)
Price: Very Expensive
• Scottish • Clapham
Booked 13 times today
Nestled in the charming neighborhood of Clapham, London, Trinity is a jewel of European cuisine that consistently impresses with its sophisticated yet approachable culinary delights. Since its re-opening in 2015, Trinity has been synonymous with excellence, offering diners a clear view into the bustling open-plan kitchen and a menu that brilliantly interprets classic European dishes. Patrons rave about the "spectacular food, excellent wine, and very polished service," highlighting dishes like the "exquisite Angou pigeon and the tart tatin with armagnac and prune ice cream." The attentive and friendly staff further enhance the dining experience, making Trinity an outstanding choice for any occasion. With glowing reviews and a commitment to quality, it's clear why Trinity remains a top destination for European dining in London.
A photo of Bluebird Chelsea Restaurant restaurant
4.2
Awesome(3802)
Price: Expensive
• Scottish • Chelsea
Booked 65 times today
Bluebird Chelsea Restaurant in the heart of Chelsea, London, is a beacon of Modern European cuisine, delivering an exceptional dining experience that locals and visitors cherish. Guests rave about the "excellent quality" of the food, describing it as "delicious" and "beautifully presented," capturing the essence of Modern European flavors with a creative twist. The ambiance is consistently praised, with one visitor noting the venue is "colorful and very pleasant on the eye," enhancing the dining experience. Celebrated for its vibrant atmosphere and impeccable service, Bluebird Chelsea stands out as a must-visit destination for those seeking authentic and high-quality Modern European dining in London.
A photo of The Anchor by Chelsea Harbour Hotel restaurant
4.2
Awesome(13)
Price: Expensive
• Scottish • Fulham
Booked 1 time today
The Anchor by The Chelsea Harbour HotelServing the finest seafood and ocean inspired cocktails. Enjoy cocktails served up by the best mixologist; the perfect whisky serve paired a cigar with maritime classic rum punches and Navy-proof gin. The calm waters and boat views of the Thames makes The Chelsea Harbour Hotel the perfect place to yacht-watch and a hidden haven to escape from the hustle and bustle of London. Sip on sea inspired cocktails curated with gin and rum served on the terrace overlooking the yacht-filled marina.
A photo of Fish! Kitchen Kingston restaurant
4.8
Exceptional(434)
Price: Moderate
• Scottish • Kingston upon Thames
Booked 5 times today
At Fish! Kitchen Kingston, you'll delight in a quintessentially British dining experience that promises not just any fish meal, but a journey through the UK's finest seafood offerings. Nestled in the serene neighborhood of Kingston upon Thames, this gem is lauded for "the best fish and hand-cut chips in South West London." It's not just about the classics here; the menu thrives on freshness and innovation with dishes like the swordfish club sandwich, elevating traditional British cuisine to new heights. Patrons rave about the "exceptional wide and varied selection of fresh fish, cooked to perfection," and the "friendly and efficient service" that makes every meal memorable. Whether it's the prawn cocktail or the grilled lobster that catches your fancy, Fish! Kitchen Kingston is a celebration of British culinary excellence, making it a must-visit for locals and visitors alike.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4078)
Price: Very Expensive
• Scottish • Farringdon
Booked 39 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Frog by Adam Handling restaurant
4.9
Exceptional(3322)
Price: Very Expensive
• Scottish • Covent Garden
Booked 12 times today
Frog by Adam Handling in Covent Garden, London, is a Michelin-starred gem celebrated for its exceptional Contemporary British cuisine. The restaurant offers a unique dining experience where each dish tells a story, often drawing from Chef Adam's fond memories or inspirations. This narrative approach to cuisine is not only innovative but deeply personal, making each meal an emotional journey. Guests rave about the "amazing food, brilliantly presented" and the "unbelievable food and experience," highlighting the attentive service and the theatricality of dining close to the kitchen action. The quality of Frog's offerings is consistently likened to those of higher Michelin-starred establishments, with reviews frequently noting the creativity and skill evident in every dish. Whether it's the tasting menu's exquisite flavor combinations or the thoughtful wine pairings, Frog by Adam Handling stands out as a pinnacle of Contemporary British dining, deserving of its accolades and highly recommended for anyone seeking a memorable culinary adventure.
A photo of The NoMad London restaurant
4.3
Awesome(1711)
Price: Expensive
• Scottish • Covent Garden
Booked 78 times today
Set in the vibrant heart of Covent Garden, The NoMad London offers an authentic British dining experience that is both eclectic and exquisite. The restaurant, praised for its Edwardian greenhouse ambiance, provides a menu that celebrates the richness of British cuisine with locally sourced ingredients from farm, field, and coast. Guests rave about the "amazing food" and "excellent service," highlighting the restaurant's ability to deliver both comfort and decadence. With glowing reviews like "the best food and service I have ever received at a restaurant" and an atmosphere described as perfect for a "lovely night," The NoMad London stands out as a top destination for those seeking a truly British culinary experience in an unforgettable setting.
A photo of Boisdale of Belgravia restaurant
4.4
Awesome(784)
Price: Very Expensive
• Scottish • Victoria
Booked 4 times today
Nestled in the heart of Victoria, London, Boisdale of Belgravia is renowned for its exceptional seafood and vibrant atmosphere. This lively Scottish restaurant, lauded for its "best lobster" and "highly recommend[ed]" carpaccio, serves up authentic and impeccably prepared dishes that transport diners straight to the coasts of Scotland. Patrons rave about the quality of the cuisine, noting that the seafood offerings are "out of this world." With a setting that combines chic, elegant décor and daily live music, Boisdale of Belgravia offers more than just a meal—it promises a memorable dining experience where the seafood shines as the star of the menu.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7153)
Price: Expensive
• Scottish • Shoreditch
Booked 99 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Berners Tavern restaurant
4.5
Awesome(4447)
Price: Expensive
• Scottish • Oxford Circus
Booked 59 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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