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Best Scottish Restaurants in Hornsey

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95 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4116)
Price: Very Expensive
• Scottish • Farringdon
Booked 63 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Maynard Arms restaurant
4.4
Awesome(791)
Price: Moderate
• Scottish • Crouch End
Booked 16 times today
The Maynard Arms in Crouch End, London, is a shining example of exceptional Gastro Pub cuisine. Celebrating the essence of the British pub, it offers a delightful a la carte menu that has diners raving. With accolades like "probably one of the best Sunday roasts in north London," The Maynard Arms ensures each meal is a memorable experience. Guests consistently praise the "excellent service" and "friendly staff" who create a welcoming atmosphere. The modern pub's relaxing garden and tastefully appointed interiors provide the perfect backdrop for enjoying high-quality dishes that are "packed with flavour." Whether it's a quiet meet-up or a lively get-together, The Maynard Arms excels in authentic Gastro Pub dining.
A photo of B E H I N D restaurant
5.0
Exceptional(63)
Price: Very Expensive
• Scottish • Hackney
Booked 4 times today
BEHIND, a Michelin-starred gem nestled in Hackney, London, offers an extraordinary fish cuisine experience that has captivated diners and critics alike. Helmed by Chef Andy Beynon, who brings over 15 years of expertise from top-tier Michelin restaurants, BEHIND delights with its intimate 18-seat kitchen-table setting. "Fish cooking at its very best," raves one patron, highlighting the inventive and beautifully presented seafood selections such as Oyster, Mackerel, and Turbot. The immersive dining experience, with chefs personally presenting and explaining each dish, creates a unique connection with the culinary artistry. BEHIND is truly a haven for fish lovers seeking exceptional quality and creativity.
A photo of RAILS Restaurant & Little Bar restaurant
4.3
Awesome(350)
Price: Expensive
• Scottish • King's Cross
Booked 6 times today
RAILS Restaurant & Little Bar offers an exquisite fusion of modern British-French grill, capturing the essence of a Parisian brasserie right in the heart of King's Cross, London. Diners rave about the "wonderful dining experience," highlighting the "delicious" steak frites and luxurious afternoon teas. The authenticity of their French cuisine is complemented by "friendly, professional service" and an atmosphere that is both "cosy and intimate." With a sophisticated selection of Frenchie cocktails and digestifs, RAILS ensures a truly memorable dining experience. Its strategic location next to King's Cross and St. Pancras stations makes it a convenient spot for both locals and travelers.
A photo of Fitz's Brasserie restaurant
4.5
Awesome(555)
Price: Expensive
• Scottish • Bloomsbury
Booked 13 times today
Fitz's Brasserie in Bloomsbury, London is a shining example of Contemporary British cuisine done right. Its chefs expertly blend traditional British dishes with modern techniques and global influences, creating a menu that truly lets "the ingredients speak for themselves." Diners rave about the "superb food" and "beautiful setting," making it a top choice for those seeking an authentic yet innovative dining experience. From the "fabulous Sunday roasts" to the "delicious duck curry," each dish is a testament to the restaurant's commitment to quality and creativity. With a wine list that "tempts you for a top-up," Fitz's Brasserie promises a memorable culinary journey.
A photo of The Seashell of Lisson Grove restaurant
4.4
Awesome(644)
Price: Moderate
• Scottish • Marylebone
Booked 6 times today
The Seashell of Lisson Grove in Marylebone, London, is a haven for seafood enthusiasts. Celebrated for over 60 years, this iconic restaurant offers “the best fish and chips in London,” according to Chef Alain Ducasse. Diners rave about the “wonderfully fresh fish” and “light and crispy” batter, making every bite a delightful experience. The seafood is responsibly and locally sourced, ensuring premium quality in every dish. With a reputation that attracts celebrities like Lady Gaga and Ed Sheeran, The Seashell promises a memorable dining experience. Whether you're a first-time visitor or a long-time fan, the culinary delights here will never let you down.
A photo of Origin City restaurant
4.7
Exceptional(5)
Price: Very Expensive
• Scottish • Farringdon
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
A photo of The Bald Faced Stag restaurant
4.1
Excellent(695)
Price: Moderate
• Scottish • East Finchley
Booked 2 times today
Nestled in the heart of East Finchley, The Bald Faced Stag is a beacon of authentic British cuisine, offering a delightful blend of tradition and contemporary charm. Just a short stroll from the East Finchley tube station, it captivates diners with its seasonal specials and classic pub fare. Guests rave about their "wonderful roasts with great portion sizes," while others are enamored by the "fantastic and really tasty" meals that make every visit memorable. The ambiance is warmly inviting, with a "cosy atmosphere" that complements the friendly service. A must-visit for those seeking the true essence of British dining.
A photo of Truckles restaurant
3.6
Very Good(9)
Price: Moderate
• Scottish • Bloomsbury
Our customers can enjoy the rarity of a huge seated area in a tranquil, pretty courtyard moments from the British Museum and Holborn tube. On two levels, the ground floor bar and brasserie has a contemporary look, with comfy sofas and banquette seating. Downstairs houses a more traditional wine bar offering Davy’s traditional Old Wallop served in pewter tankards or half gallon copper jugs. Wine lovers are well looked after and the menu is fresh, seasonal and delicious. This is a great space for parties and events, with the option of using both floors and the outside area.
A photo of Davy’s at Holborn restaurant
4.0
Excellent(18)
Price: Moderate
• Scottish • Holborn
The Bunghole Cellars dining room offers a grill menu, tasty salads and a selection of sharing platters and sandwiches alongside an extensive wine list from Davy’s wine merchants cellars. The line up at the bar includes a premium range of spirits, craft beers and delicious cocktails.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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