££££Price: Very Expensive • Scottish • Hackney
BEHIND, a Michelin-starred gem nestled in Hackney, London, offers an extraordinary fish cuisine experience that has captivated diners and critics alike. Helmed by Chef Andy Beynon, who brings over 15 years of expertise from top-tier Michelin restaurants, BEHIND delights with its intimate 18-seat kitchen-table setting. "Fish cooking at its very best," raves one patron, highlighting the inventive and beautifully presented seafood selections such as Oyster, Mackerel, and Turbot. The immersive dining experience, with chefs personally presenting and explaining each dish, creates a unique connection with the culinary artistry. BEHIND is truly a haven for fish lovers seeking exceptional quality and creativity.