Best Seafood Restaurants in Horseshoe Hotel & Casino

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

The ambience and decor is fantastic but that’s not the reason I keep coming back . better I’ve been visiting for years without disappointment I like a well done steak and the fact that I can cut it with a butter fork is simply amazing and it melts in your mouth. I’m personally speaking of the 11 ounce fillet I’ve had many different cuts of beef from them, but that is my favorite, if you’ve never been there, make it a special occasion it will not disappoint

Greeted warmly by name. Great table with view. Professional, unobtrusive service throughout our meal. Every course was special; pistachio dessert was spectacular. We enjoyed the experience very much and recommend it for a special occasion.

Not our first Christmas Eve dinner here since as a Vegas local we have spent several with Michael Mina. The staff always makes you feel special from your first greeting at the door to each and every server trying to make your night the evening that will be a part of your holiday tradition for many to come. The food is delicious with a presentation that is show stopping. No worries on leaving here hungry, the portions and selections will unfortunately not allow you to consume all that is offered.In the coming New Year a reservation here will guarantee you a pleasurable evening.Treat Yourself!

Make sure to reserve beforehand. We came the week of Christmas and made a reservation. We overheard the lady at the front desk say that the wait would be an hour at the time (7pm). There are three sections- front, with a couple tables and the bar, then the wide middle, with a view of the kitchen, and then the back, with a view of the fresh fish. Portions are pretty small but every dish was wonderful. Focaccia is off the menu- we saw other tables order it and we wanted to try it. Focaccia is super hot and fresh and served with whipped ricotta, definitely one of my favorite of the night. Their pesto and ricotta gnocchi- it comes in a ceramic dish so piping hot- and was extremely fresh and good. Their caramel tiramisu was a bit too sweet due to the caramel, but otherwise OK. Fish stew is served in a shallow bowl so it gets cold very quick. Ambiance was really nice, our server seemed a little rushed that day maybe due to a lot of tables but that was alright.