Best Seafood Restaurants in Springbank

I was watching the staff throughout the evening. Our server Bella was excellent, keeping an eye on us throughout the evening and checking in on us regularly to ensure we were well cared for. The entire staff supported each other exceptionally well, assisting each other throughout the evening. I was very impressed with the thoroughness and quality of service. And the food! I have come to expect top quality meals from The Keg; today's delivery was no exception. Delectable meal! The Keg has come to be my first choice for a steak dinner and tonight confirmed my choice is correct! Thank you for a most enjoyable experience!

Not our First time at Hy's... But what made it remarkably special was being served by Dino. Truly a kind and wonderful professional server.. Witty and on point.. Dino made up the tastiest Caesar salad we've ever had, the second tastiest was when we dined there a couple years ago. Dino made that one too.. Beef steak Tartar was very tasty too.. As was the shared Porterhouse and the shared Rib-, Eye both done to medium rare perfection.. Sides were very tasty too... The Room, the excellent food and musical ambience was fantastic.. But what really anchored it was the top notch attentive service by Dino.. Thanks Dino, and your manager who Dino brought over to meet us and of course the rest of the Hy's team...

We really enjoyed our evening. The food was excellent. I was really impressed about how they handled my shellfish allergy. The kitchen manager came to the table to explain how they would prevent cross contamination of my food.

Exceptional food, service and ambiance. Every time my family dines here, we walk away so happy with the experience. It’s nice to support the small businesses owners that have kept this local restaurant running with such high quality food for so many years.

The staff are always friendly and attentive, making sure you’re well taken care of. Despite it being Christmas Eve and the restaurant being full, the service was prompt, and the food arrived hot. I had the Escargot as an appetizer, followed by lobster tails for the main course—both were cooked to perfection. I also tried the house-made Kegnog, which was absolutely delicious. A wonderful dining experience all around!