Best Seafood Restaurants in Greenbrae

Waterbar is my favorite seafood restaurant in SF. The food is so fresh, beautifully presented and with impeccable service. The view is lovely also. It is my go to restaurant for any kind of celebration. Thank you for all you do to make my visit special, from briny oysters, to lovely cocktails.

All the staffs are very courteous, nice, friendly and notice details quickly. From the starter, Oysters were fresh, and with the seaweed vinaigrette, it elevated the oyster a lot. With the frog leg, the meat is so tender and juicy. Sauce on the side offers a nice acidity touch for fried dish. I loved the fact that they took inspiration from Nashville Hot Chicken and curated to their own version, everything on the plate were seasoned perfectly even with the pickle they served on the side. Grilled half sea bream was wonderful, I can taste the charbroiled flavor. Fish was very crispy,meaty, juicy and buttery. With the Meyer lemon herb salad, it definitely made the dish more refreshing. Overall, I really enjoyed the whole experience. Thank you for everything and for sure I will come back soon.

Dining and service was wonderful. However, I called ahead and was given instructions as to how and where to enter. My only criticism is the handicap accessible. I have ALS and I’m in a wheelchair. At the street level the lift was not working and had to go up through the garage. Although the lift in the restaurant is helpful, it would have been more accessible to be seated at the same level as the restroom. Just a thought.

Very healthy food in a comfortable environment. The bar is outstanding as are the servers. What more could you want

What a pleasant surprise to find Paseo, in Mill Valley. It is hidden on a paseo (hence, the name), off the street, but well worth finding this gem. Personally, finding a restaurant that serves a farm grown local Pork Chop with the bone in is a success, but to find one that serves a Chop perfectly cooked, hot on arrival, and absolutely delicious is wonderful. My wife and family ordered the Seared Ahi, and the Mac and Cheese--both were exceptional. And the service was first rate--very attentive. We even met the wonderful chef, Anjelica (sp?), who was warm and wonderful.