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Best Seafood Restaurants in Gretna

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54 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(19888)
Price: Very Expensive
• Seafood • French Quarter
Booked 152 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5121)
Price: Expensive
• Seafood • Central Business District
Booked 50 times today
Chophouse New Orleans – Prime Steaks is celebrated as the highest-rated steakhouse in New Orleans, located in the vibrant Central Business District. This culinary gem stands out with its exclusive use of USDA prime-only meat, ensuring each cut, from the barrel filets to the Pittsburgh Style charred steaks, is of supreme quality. Diners consistently rave about the "succulent, perfectly cooked steaks" and the "impeccable service," highlighting the restaurant's commitment to excellence. Live entertainment adds to the already inviting atmosphere, making it a must-visit for both locals and tourists. Whether it’s for a special occasion or a delightful dinner, Chophouse New Orleans promises an unmatched dining experience, making every visit memorable with its "amazing food" and "outstanding service."
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2332)
Price: Moderate
• Seafood • Lower Garden District
Booked 30 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Red Fish Grill restaurant
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 43 times today
Celebrating 25 years at the heart of Bourbon Street in New Orleans' French Quarter, Red Fish Grill has become a beacon of exceptional Creole, Cajun, and Southern cuisine. Owned by Ralph Brennan, this vibrant seafood haven has earned accolades such as the Diner's Choice Award from OpenTable and recognition from USA Today as a "Top Place for Seafood in the U.S." Patrons rave about the authenticity and innovation in dishes like the BBQ Oysters and Alligator Sausage & Seafood Gumbo. Reviews consistently praise not only the "excellent food" and "decadent desserts" like the Double Chocolate Bread Pudding but also highlight the "impeccable" service. As one reviewer puts it, Red Fish Grill is a place where "every dish is a celebration of Southern flavor," making it a must-visit for anyone craving a true taste of New Orleans.
A photo of Morrow Steak restaurant
4.6
Exceptional(190)
Price: Very Expensive
• Seafood • Central Business District
Booked 52 times today
Morrow Steak in the Central Business District of New Orleans not only masters the art of steaks but also serves up sushi that dazzles with its creativity and quality. Diners are particularly enchanted by the "Saints sushi roll," described as "delicious" and a highlight of the meal. The "surf and turf sushi" has received accolades for being "to die for," with a presentation that adds an "added bonus" to the dining experience. Patrons rave about the restaurant's ability to blend traditional sushi elements with local flair, resulting in a menu that offers "mouthwatering delicious" options, making Morrow Steak a must-visit for sushi lovers in New Orleans.
A photo of Palace Café restaurant
4.6
Exceptional(5528)
Price: Moderate
• Seafood • French Quarter
Booked 29 times today
Palace Café, nestled at the entrance of the French Quarter in New Orleans, is a beacon of Bistro cuisine with a unique Creole twist. Celebrated for over two decades, this Dickie Brennan & Co. restaurant consistently impresses with its “award-winning, contemporary Creole cuisine.” Guests rave about the authenticity and quality of dishes, like the "flavorful and generous seafood pasta" and the "incredible crabmeat cheesecake." The ambiance, enhanced by live jazz, complements the culinary experience, making every visit memorable. As one diner put it, Palace Café is "always a delight and enjoyable experience" with "service that is outstanding." Whether it’s the jazz brunch or a decadent dinner, this venue remains a cherished gem in the heart of the French Quarter, promising not just a meal but a momentous dining adventure.
A photo of The Bower restaurant
4.6
Exceptional(740)
Price: Moderate
• Seafood • Lower Garden District
Booked 17 times today
At The Bower in New Orleans' Lower Garden District, the essence of farm-to-table cuisine is brought to life with a menu that celebrates the freshest local ingredients sourced directly from Louisiana farmers and markets. Praised for its "fantastic meal" and "incredible" chef's specials, The Bower thrives on seasonal availability, ensuring each dish not only tastes exquisite but also enhances health. Diners rave about the "amazing ambiance & service" and the "outstanding" food, making it clear that The Bower is a standout for those seeking authentic, high-quality farm-to-table dining. As one enthusiastic reviewer puts it, "The food was so so good" and "service was fantastic," encapsulating the delightful experience that awaits at The Bower.
A photo of Superior Seafood restaurant
4.8
Exceptional(4813)
Price: Expensive
• Seafood • Uptown
Booked 76 times today
Nestled in the historic Uptown New Orleans, Superior Seafood & Oyster Bar is a gem for authentic Louisiana seafood and Creole-inspired dishes. With its prime location on St. Charles streetcar line, this restaurant is a favorite among locals and tourists alike. Reviewers rave about the "fantastic happy hour oysters" and the "impeccable Sunday brunch," praising both the quality of the food and the lively ambiance. The Creole / Cajun / Southern cuisine here is celebrated for its authenticity and flavor, offering everything from Shrimp & Grits to andouille sausage and shrimp, ensuring there's something delightful for every palate. Superior Seafood is highly recommended for anyone seeking a genuine taste of New Orleans with an upbeat and welcoming atmosphere.
A photo of Tableau restaurant
4.5
Awesome(4753)
Price: Expensive
• Seafood • French Quarter
Booked 31 times today
Nestled in the vibrant French Quarter of New Orleans, Tableau stands out as a seafood lover's paradise. Renowned for its authentic Creole dishes with a modern twist, Tableau offers an exceptional dining experience. Guests rave about the "delicious" seafood offerings, particularly praising the gulf shrimp appetizer and the fish almandine. The ambiance, from the balcony views of Jackson Square to the elegant courtyard, enhances every meal. Critics and diners alike recommend the restaurant, noting the "excellent service" and "great flavors" of its seafood dishes. Whether you're enjoying a romantic dinner or celebrating a special occasion, Tableau's commitment to quality and flavor makes it a must-visit for exceptional seafood in New Orleans.
A photo of The Pelican Club restaurant
4.7
Exceptional(4515)
Price: Expensive
• Seafood • French Quarter
Booked 22 times today
At the heart of New Orleans' vibrant French Quarter, The Pelican Club stands out as a premier destination for exceptional seafood cuisine. Celebrated for its "amazing whole redfish deep fried" and the "best oysters they ever had," the restaurant has consistently wowed diners with its fresh and flavorful offerings. The Pelican Club skillfully blends local culinary traditions with innovative twists, ensuring each dish is both authentic and unique. Guests rave about the seafood's freshness and the impeccable presentation, with one diner noting, "The whole fish was outstanding." With its storied setting in a beautifully renovated 19th-century Creole townhouse, The Pelican Club offers not just a meal, but a memorable dining experience, making it a must-visit for seafood lovers exploring New Orleans.

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Discover best Seafood restaurants in Gretna

Discover the vibrant seafood dining scene in New Orleans and nearby Gretna, where culinary tradition meets the rich flavors of the Gulf. Our selection of restaurants offers a diverse array of seafood dishes, expertly crafted to satisfy every palate, from classic Creole favorites to innovative modern cuisine. Each establishment reflects the unique cultural heritage of the region, promising an authentic dining experience that showcases the best of local seafood. Whether you're in the mood for a casual meal or a sophisticated dining adventure, these restaurants in New Orleans and Gretna cater to all occasions with their inviting atmospheres and exceptional service. Patrons can expect beautifully prepared dishes that highlight the freshness and quality of the seafood, served in settings that range from quaint bistros to elegant dining rooms. The dining scene here is renowned for its emphasis on quality and flavor, making it a must-visit destination for seafood lovers. As you explore the culinary delights of this area, you'll be treated to a memorable gastronomic journey that reflects the heart and soul of Louisiana’s culinary landscape. Join us for an unforgettable dining experience where the aroma of seasoned seafood fills the air and every dish tells a story of local tradition and culinary expertise.

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