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Best Seafood Restaurants in Boyle Heights

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42 restaurants available nearby

A photo of Water Grill – Los Angeles restaurant
4.7
Exceptional(5367)
Price: Expensive
• Seafood • Downtown
Booked 41 times today
At Water Grill in Downtown Los Angeles, the wine bar experience is as exquisite as the seafood. The restaurant's selection of fine wines pairs seamlessly with its fresh, high-quality seafood offerings. Diners rave about the perfectly curated wine list, highlighting a French Chablis that complements the grilled spiny lobster superbly. As one patron put it, "We had the absolute best oysters to start and a French Chablis. I had the grilled spiny lobster and it was delicious. I highly recommend it." This commendation underscores Water Grill’s commitment to providing not only exceptional meals but also a top-tier wine dining experience, making every visit memorable.
A photo of NIKU X restaurant
4.4
Awesome(219)
Price: Very Expensive
• Seafood • Downtown
Booked 23 times today
Nestled in the vibrant heart of Downtown Los Angeles, NIKU X redefines the Steakhouse experience with its unlimited Fresh A5 Wagyu and Luxury Seafood Buffet. This culinary gem offers both self-service and full-service dining options, where patrons can indulge in a variety of meticulously prepared dishes. Guests rave about the "exceptional" Wagyu beef sushi roll and the "amazing" Tomahawk steak, highlighting the quality and creativity that NIKU X brings to the table. Reviewers consistently praise the "outstanding" service and the ambiance that makes each visit memorable. Whether you're a local or just passing through, NIKU X promises a top-tier dining experience, making it a must-visit destination for anyone looking to enjoy some of the finest steaks and seafood in Los Angeles.
A photo of Loreto restaurant
4.7
Exceptional(251)
Price: Very Expensive
• Seafood • Atwater Village
Booked 32 times today
Loreto in Atwater Village, Los Angeles, is a seafood haven where the Pacific Ocean meets culinary excellence. This gem offers an array of dishes that showcase the rich bounty of the sea, described by a diner as having "amazing food, service, and ambiance." The freshness is unparalleled, with standout items like the "Bang Bang Tostada" and the "yellowtail sashimi" receiving high praise for their impeccable flavors. The Aguachiles Rojo is noted for its perfect spiciness and freshness, making it a must-try. The Loreto experience is rounded off by a relaxing atmosphere and a service team that makes every visit memorable, ensuring that each guest leaves planning their next visit. This "unexpected gem" is not just a meal; it's a celebration of the best seafood in LA.
A photo of Mastro's Ocean Club - Downtown Los Angeles restaurant
4.6
Exceptional(695)
Price: Expensive
• Seafood • Downtown
Booked 50 times today
Mastro's Ocean Club in Downtown Los Angeles is a haven for seafood lovers seeking both quality and an unforgettable dining experience. Renowned for its "fresh and HOT" seafood delights, the restaurant consistently impresses with its succulent offerings, such as the "decadent caviar, lobster, king crab, and a medley of oysters" which are described as "divine." Patrons rave about the "breaded sea bass," praising its "crispy outside and moist, flavorful inside," making every bite a delectable treat. Alongside the meticulous service and vibrant atmosphere, Mastro’s ensures every visit is special, with guests celebrating everything from birthdays to anniversaries, all while enjoying top-tier seafood that is "always consistently excellent." Whether it's the expertly crafted seafood tower or the rich, buttery lobster, Mastro’s Ocean Club stands out as a premier destination for authentic, high-quality seafood in the heart of Los Angeles.
A photo of The Factory Kitchen - Los Angeles restaurant
4.7
Exceptional(3608)
Price: Expensive
• Seafood • Downtown
Booked 26 times today
The Factory Kitchen in Downtown Los Angeles is a vegetarian's delight, offering an authentic Italian dining experience with a focus on high-quality vegetarian and vegan dishes. Diners rave about the restaurant's ability to transform simple ingredients into spectacular meals, with one guest exclaiming the food is "absolutely superb!" The menu features a variety of plant-based dishes that highlight the flavors of Italy, making it a top destination for those seeking exceptional vegetarian cuisine. The ambiance, combined with thoughtful service, ensures a memorable dining experience. As one satisfied customer put it, "Every bite was amazing," making The Factory Kitchen a must-visit for anyone looking for top-tier vegetarian options.
A photo of La Boucherie restaurant
4.6
Exceptional(1323)
Price: Very Expensive
• Seafood • Downtown
Booked 26 times today
La Boucherie in Downtown Los Angeles offers an unparalleled seafood dining experience that merges sophistication with breathtaking views from the 71st floor. Patrons rave about the "tender, well-marinated Spanish Octopus" and the "incredibly fresh seared scallops" that perfectly complement the delicate pasta and vibrant tomato sauce. With its extensive, award-winning wine list and a panorama that captivates the essence of the city, La Boucherie ensures each meal is as visually stunning as it is delicious. Reviewers consistently highlight not just the food but the overall ambiance, making it a top destination for those seeking a memorable seafood meal. As one diner put it, the place provides "amazing service and amazing views," making every visit spectacular.
A photo of The Hummingbird Ceviche House restaurant
4.7
Exceptional(34)
Price: Expensive
• Seafood • Echo Park
Booked 5 times today
The Hummingbird Ceviche House in Echo Park, Los Angeles, is not just a restaurant; it's a celebration of Japanese-Peruvian (Nikkei) cuisine mastered by the world-renowned Chef Ricardo Zarate. This gem offers an authentic encounter with traditional Japanese culinary techniques, intertwined beautifully with Peruvian flavors, all while being elevated by local Californian influences. Diners are in for a treat with dishes like the "revelatory" tuna ceviche with miso leche tigre and extraordinary hand rolls featuring lemongrass aioli, praised as "chef’s kiss" by enthusiastic guests. Each visit promises an exploration of unique and meticulously crafted flavors, making The Hummingbird a must-visit for aficionados of genuine and innovative Japanese cuisine.
A photo of Mother of Pearl at Level 8 restaurant
4.5
Awesome(6)
Price: Moderate
• Seafood • Downtown
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.
A photo of TENSHO restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Seafood • Little Tokyo
Booked 4 times today
TENSHO, nestled in the vibrant heart of Little Tokyo, Los Angeles, is a beacon of Kaiseki cuisine, offering an authentic Japanese dining experience. Since its opening, TENSHO has won the hearts of diners with its "exquisite flavor" and "premium experience for special occasions," as noted in glowing reviews. The restaurant's 23-year veteran chef, trained in traditional Japanese cookery, masterfully crafts each dish to perfection, ensuring a "consistently outstanding" Kaiseki journey. Patrons rave about the "melt-in-your-mouth" A5 wagyu and the "superb" multi-course omakase, highlighting the freshness and quality of the ingredients. With a "very caring, nice service" and a "relaxed atmosphere," TENSHO is undoubtedly a jewel in Los Angeles’s culinary crown, perfect for those seeking a genuine taste of Japan.
A photo of Little Sister - Downtown restaurant
4.7
Exceptional(1717)
Price: Moderate
• Seafood • Downtown
Booked 17 times today
At Little Sister in Downtown Los Angeles, the seafood cuisine is not just a meal; it's an exploration of East-meets-West flavors, masterfully crafted by Chef Tin. The restaurant's commitment to authenticity and quality shines through in their seafood dishes, which are continually evolving to reflect seasonal inspirations. Diners rave about the "exceptional food" and specifically highlight the "Lobster bowl," "crispy Shrimp," and "fried sea bass" as dishes that exceed expectations. One patron enthused, the prawns "were the most flavorful he had ever tasted." Little Sister's ability to blend Southeast Asian spices with French techniques creates a seafood experience that is both innovative and deeply satisfying, making it a must-visit spot for seafood lovers in LA.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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