Best Seafood Restaurants in Mission

The bar service was great. We arrived an hour early and sat at the bar to drink and have an appetizer. Appetizers were flatbread and meatballs! Both were excellent. When we were seated our waiter was okay at best. Don’t know if he was just having an off night but we could sense he just didn’t want to be there. When we were closing the ticket out we considered having another drink and he said well it would make my night easier if you didn’t! For dinner we ordered Steak, Lamb and Lobster between 4 of us. Steak was charred and over cooked & lobster was way over cooked! The lamb was good. We weren’t told they were out of broccoli so everyone’s plates just came with green beans. We asked the waiter and he said they were out of broccoli. Even though it was a mix up, the green beans were the best part of the meals! I think this night was just an off night because normally we’ve had good service and food!

We had a lovely evening celebrating our son’s birthday. The food, the wine and the experience was excellent. They even brought our son a complementary sweet treat after they asked if we were celebrating anything.

We had an amazing waiter Matt. He was very attentive, friendly and knew a lot about the food. Our food was amazing my husband had the 24oz steak and I had the scallops. It was all cooked just as requested and the sides Matt suggested paired very well. We also had the oysters Rockefeller as our appetizer and they were delicious. We plan on returning and asking for Matt to be our waiter again.

Always an incredible dining experience. You cannot go wrong with a steak here. Delmonico was delicious. The Australian Wagyu filet was so tender. Only thing not what I was hoping: triple fried fries. Was hoping for a crunch and crispy but they were more single fried fries.

Whenever my drink glasses are allowed to become empty, and waiter is nowhere in sight, and other waiters offer to refill glasses, it's a problem. I always the emember the original owners of Strouds saying glasses can never be empty. It is still the case today. It's the little things like this that make a great waiter. Capital Grill also comes to mind