Best Seafood Restaurants in Chili

My wife and I had a very good experience. The food and service was wonderful. My only concern was the noise level. The last time we were there, the backroom was very nice and quiet. Last night, there were several groups and the noise was loud, Nevertheless, it quieted down when the food came, and we were comfortable. Next time, we'll ask for a front room table.

Our first dinner at Market Steer’s new location. The ambiance is refined, comfortable, warm, welcoming. The tasteful holiday decorations added charm. Service was superb. Every member of the team was engaging, thoughtful, helpful, attentive. The service ethic is quite a notch above even the most heralded establishments in town. Excellence all around. The food was amazing…from the amusing and delicious onion rings, to superb starters and salads, and perfection in the New Mexico cut prime grade beef. Just delicious, served hot and precisely to order. The wine list is extensive, varied, and a real treat for lovers of exceptional wine. The Sommelier was engaging and attentive and didn’t dismiss us when we exhibited our ability to select a wine for ourselves. We’re so happy for the team at Market Steer…we cannot wait to return for another extraordinary evening.

We were trying to eat fairly quickly in order to get to a concert and our waiter Dan was great. We had a Caesar salad and lasagna both of which were great. My grandparents were from near Bologna so I know what I’m talking about. Lino and Pietro are good friends. We always love to eat at Osteria.

Had a family group of 9 at El Nido for dinner on a Wed night in Dec. Outstanding service and food! Cocktails were great. Everyone loved what they ordered: salmon, branzino, limoncello chicken, pork chop & mole, wagyu burger, 2 kinds of pizzas, and filet mignon. Can't say enough about how beautiful and tasty the dishes were. Spacious dining rooms made for fairly quiet dining. I would definitely eat here again the next time I'm in Santa Fe.

Had an AMAZING dinner here last night and can't wait to return. It's been awhile since we visited and we weren't aware that the restaurant had undergone a beautiful remodel connecting the bar to the main dining room, upgraded booths, even the art throughout. Sophisticated, lovely, and comfortable. Our server was Chris and he was fantastic, very knowledgeable, attentive, and made great menu recommendations -- in fact, the depth of knowledge and experience of the service team no doubt elevated the evening from "dinner out" to "dining experience." That said because we ordered a martini to start, asked for Reyka, which we love and rarely encounter. Unfortunately it was out of stock so the bartender recommended a Japanese vodka instead -- we had never tried it but is was a great recommendation and we will order again in the future. Oysters were fresh and delicious!! Dinner was phenomenal -- scallops and ocean trout were both cooked to perfection, and salad, polenta and baby turnips were all so delicious! Finally, so happy to see Sommelier Kristina B. in the house -- one of Santa Fe's best. All in all, it was a great evening and we can't wait to return!