Best Seafood Restaurants in Southeast hights

We dined here for my son’s 14th birthday. We were only in Albuquerque for the night and very happy with our choice. The service was great. Drinks were always full and dirty plates cleared quickly. The food was delicious. The zucchini was our favorite appetizer. We all agreed the best fried zucchini we’ve ever had. All steaks and prime rib were cooked well. The sides were the star of the show. The asparagus was very well cooked and seasoned so well. The Brussel sprouts were absolutely delicious. We were too full for dessert but we had plenty of options. We enjoyed every bite and will visit the next time we’re in Albuquerque!

Our lunch today was very good. My daughter had the scallops which were cooked perfectly as was the risotto. I had the chicken soup which was lovely. We both celebrated with some " bubbly " -and shared one of Seasons 52's decadent desserts.

Our first return to Vernon's in over 20 years did not disappoint! The service was "plenty" and Staff were very pleasant and knowledgeable. The food was absolutely delicious and was plentiful. And, the bottle of Mimbres Red Wine greatly complemented our Stuffed Quail (1st time) and Prime Rib. We had a 4:30 Res. which might have accounted for the multitude of friendly Staff catering to us, but I suspect their great serice was provided equally to later arrivals. My wife and I are very grateful to a Client for the Gift Certificate that got us here. We'll be using our own funds to return!

Outstanding sushi bar. Great value. Parking easy.

Wait staff needs training to improve the fine dining experience. We had to ask for most things. Was not offered wine list, coffee with desert and waiter made us feel rushed and entrée was offered before we were done with our salads. I really enjoyed the food quality and the ambience. Please train your staff!