Best Seafood Restaurants in Bay Lake

Sirloin sliders are always perfect. My wife had the crab cake Benedict which wax delicious- the egg could not have been better and the crab cake is one of the best she has ever tasted. The girls had scrambled eggs with a hearty portion of bacon and homefries. I had the chorizo egg tacos- chorizo was delicious and the avocado was fresh. The egg had to be deconstructed a bit since it was 2 big clumps per taco. Breakfast comes with rolls with cinnamon glaze... eat them quickly since they do not taste as amazing if you save them for dessert.

Another great experience at Charley’s (Kissimmee). Aaron was our exceptional server. We had the bacon wrapped scallops, house salad, grass fed bison ribeye with truffle butter, fried lobster (fried in beef tallow!) with jezebel sauce, button mushrooms and key lime pie. Everything was outstanding - as it always is. The presentation of the fried lobster was so creative! Aaron was very professional, knowledgeable and accommodating. He checked with the kitchen to make sure there were no eggs in my menu selections. From start to finish, Charley’s, and Aaron, were exceptional. Looking forward to our next visit.

Server Rebecca was great, the food was excellent. Steak was cooked to absolute perfection and the presentation was amazing. The staff gave us a delicious slice of cake for our anniversary as well. I highly recommend, especially for special occasions.

I have visited this restaurant 3 times over the past 12 years. (I do not live near Florida, otherwise I would frequent this place!) It remains as a favorite dining establishment with my husband and me. The food is lavish, thoughtful, and delicious. Drinks from the cocktail bar are among some of the best I have had. Our server (Adam) was extremely fine — expert in his knowledge of the menu, courteous, respectful, helpful, and charming. He took great pride in his work. The portions are large, so bring your appetite! Even the bread course is lavish and incomparable to most fine restaurants.

Great food and excellent service! The fried zucchini appetizer was large and delicious. We all three loved the Tilapia Pontchartrain! It featured broiled tilapia with crab and mushrooms, orzo pasta with vegetables (mostly zucchini), and fresh whole green beans. The house garlic bread was also very good. Overall, we were very pleased.