Best Seafood Restaurants in South Park

Enjoyed our Thanksgiving early dinner here, they had a fixed menu for $89.95. We had a choice of first course, second course and dessert. I had the yummy pan seared sea bass. We were seated at the patio. It was pretty warm even though it was partially open air.. they had ample heaters and a fireplace. Magnificent views of the San Diego skyline. Service was top notch, our waiter was very nice and attentive. Cocktails were extra, and they were delicious. The place was packed, but didn't take away from the cozy ambiance. Would love to be back.

Great thanksgiving feast with breathtaking view of the bay and San Diego’s skyline. Service was extremely friendly and professional. The staff constantly attend to your needs. One of them even helped carry one of my plates back to the table. The food selection was very eclectic and included hand crafted soups, multiple meat carving stations, and a wide variety of salads, side dishes, and desserts. Will definitely consider coming back here for future holiday feasts. Thank you coasterra for a wonderful experience.

We went tonight for Thanks giving Eve dinner. The food is hands down one of the best. We had king crab, filet, sea bass, crab cake. Everything was so so so good. On top of that, Josh who helped us through out the night make the whole experience top notch. He is simply wonderful and amazing. I hate writing reviews because I am super lazy. But had to leave this one for both the restaurant and Josh!

The Friendsgiving meal was absolutely delightful! The happy hour was a highlight, particularly the mouthwatering oysters. Outstanding service and delicious food made it a memorable experience!

What can I say? This is easily one of the best happy hour spots in San Diego! The ambiance is stunning, the service is outstanding, and the food is absolutely incredible. We had yet another fantastic experience here, this time for an early dinner to celebrate my kid’s birthday. The oysters were incredibly fresh, the Japanese sweet potatoes are a must-try, the fish and chips were amazing—so fresh and moist—and the clam chowder was perfection. The smoked trout dip wasn’t my favorite this time, but it was still a solid appetizer. Our server, Mike, was exceptional—attentive, polite, and spot-on with his food recommendations. We’ll definitely be back, and if you’ve never been to this place, make a reservation now. You can thank me later!