Best Seafood Restaurants in The Linq

Tina was absolutely wonderful along with the entire staff. The steak was amazing, and for that matter all the food was top notch. The pacing of the meal was perfect, combine that with the excellent staff and it equals a top notch beginning to end experience.

Our waiter was attentive and helpful as was all of the staff that helped us. We enjoyed the whole experience.

Great food. Great service. The 24 oz ribeye was perfectly cooked and was ample for two people. The waiter knew his business/ restaurant, was accommodating, friendly and very professional.

The waiter was fabulous! I had the stone crab claws they were full of meat and 🤩 Amazing. I didn’t love the sauce they serve with them ! They didn’t need it so it didn’t mater ! What a beautiful restaurant and the bar is gorgeous! Great place to entertain out of town guest !

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!