Best Seafood Restaurants in The Orleans Hotel & Casino

Delicious food and beautiful ambience. A little noisy and distracting to sit next to the planter box dividers that separate restaurant from the forum shopping mall, but you can tell they tried. The sour dough bread is a wonderful start, we then split a Caesar salad. I ordered the Chilean sea bass and my husband got the scallops. Both were cooked perfectly and melted in our mouths. We shared the dishes and also ordered a side of mashed potatoes. To drink, try A Night In Osaka and the Campfire Sling-- neither will disappoint! We'll definitely visit again and also try their other locations where we live in SoCal.

We decided to treat our two adult children and their significant others to a nice dinner while visiting Vegas. After looking into different restaurants my husband and I agreed on Joe’s Seafood, Prime Steak,& Stone Crab. Boy, this place did not disappoint. Our Server Rob and Justin who assisted with our table were absolutely amazing. They were both efficient, friendly, flexible, and organized. They did check on us and had a keen eye on knowing when to do so. They delivered food and drinks in a timely manner. Both had great customer service skills and definitely could multitask while still making us feel important. I highly recommend this place and plan to go again the next time we’re in Vegas.

This is the second time we have dined at Mastros Las Vegas, and we will continue to come here every time we visit the town. It was a 70th birthday celebration, and Adam treated us like royalty. He is also a sommelier which came in very handy! Had a great bottle of wine. They have a very large list to choose from. I had the Jumbo lobster tail, and my wife had the 8 oz Filet, along with sides and the Butter Cake for dessert. The entire service staff was awesome. Everyone was cheerful and helpful. I couldn't have asked for a better experience. We will be back!

Emeril's New Orleans Fish House in Las Vegas is a must-visit for anyone who appreciates bold, flavorful dishes with a touch of Southern charm. The standout for me was the perfectly cooked Gulf shrimp, bursting with flavor and paired with a rich, savory sauce. Another highlight was the octopus dish, a delicate balance of textures and flavors that truly impressed. Prices are on the higher side, but the quality of the food and the overall experience make it worth every penny.

Amazing food and great service. The herb branzino was soooo good. Along with the hells fire sushi! A must try