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Best South Indian Restaurants in Purley

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3 restaurants available nearby

A photo of Colombo Kitchen - Hopper and Kottu Bar restaurant
4.7
Exceptional(490)
Price: Moderate
• South indian • Worcester Park
Booked 8 times today
Discover the delightful tastes of authentic Indian cuisine at Colombo Kitchen - Hopper and Kottu Bar, located in Worcester Park, Sutton. This award-winning restaurant, under the guidance of Head Chef Sylvia Perera, offers a unique culinary experience with its live hopper and kottu bar, where traditional methods meet modern presentation. Guests rave about the authenticity and quality, with one saying, "Amazing food and brilliant cocktails. Our favorite restaurant, love especially the king prawn curry!" Dive into a menu that celebrates rich, aromatic flavors paired perfectly with signature cocktails, ensuring a memorable dining experience that is true to the heart of India.
A photo of Babur restaurant
4.4
Awesome(400)
Price: Expensive
• South indian • Crofton Park
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
A photo of Joy Indian Cuisine restaurant
4.2
Awesome(137)
Price: Moderate
• South indian • Surbiton
Booked 2 times today
Set in leafy Surbiton, Joy offers local food fans and visitors from further afield a gastronomic tour of some of India’s culinary regions. Executive Chef Mr Alamin l-b-n Aftab was headhunted by Joy’s Managing Director and previously worked for the prestigious Taj Hotel Group and some of the UK’s top Indian restaurants. His menu includes familiar favourites like chicken jalfrezi and lamb rogan josh, alongside some house specialties like Nali Gosth (lamb shank marinated with spices, onion and tomato) and chicken green masala – a Goan curry made with fresh coriander, mint and coconut milk. Joy’s wide range of meat-free dishes will satisfy even the most demanding vegetarian and there is a popular take-away and delivery service available too.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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