6 Best Southeast Asian Restaurants In Park Slope

6 restaurants available nearby

A photo of Pig and Khao - LES restaurant

1. Pig and Khao - LES

4.8

Exceptional(1430)

Price: Expensive

• Southeast asian • Lower East Side

Booked 25 times today

Pig and Khao on the Lower East Side is a culinary gem offering genuine Filipino cuisine with a modern twist. Helmed by Top Chef contestant Leah Cohen, this vibrant spot is celebrated for its authentic flavors and innovative dishes. Diners rave about the "delicious Filipino Fusion food" and its ability to evoke nostalgic flavors, reminiscent of "home-cooked Filipino food." Signature dishes like Crispy Pata and Crispy Pork Belly Adobo highlight the menu, ensuring an "exceptional" dining experience. The lively atmosphere, paired with attentive service, makes Pig and Khao an unbeatable choice for those seeking authentic Filipino cuisine in New York.

2. Lula Mae

4.8

Exceptional(5)

Price: Expensive

• Southeast asian • Fort Greene

Booked 6 times today

Hospitality gurus Chef Dan San and Roof Alexander bring an elevated experience of Southeast Asian American sharable plates with an Old World style cocktail bar to Clinton Hill Brooklyn. Come for the food and drinks and stay for the hidden lounge in the back. WALK-IN'S accepted. We keep a limited amount of tables and the bar for walk-in guests.

3. Ma-Dé

4.4

Awesome(5)

Price: Very Expensive

• Southeast asian • NoLita

Booked 1 time today

Cédric and Ochi Vongerichten, the power couple behind the two popular NYC restaurants Wayan and Ma•dé, are thrilled to introduce a beloved form of dining from Indonesia to their second popular restaurant Ma•dé Padang style dining.Originating in the coastal Indonesian province of West Sumatra, Padang style of dining isomnipresent in cities across Indonesia and in neighboring countries such as Malaysia andSingapore. Various dishes are served family-style all at once, often on a long table, to be sharedcommunally and eaten with the hands, although the use of a fork and spoon is acceptable aswell. Influenced by Indian and Middle Eastern cuisine, Padang dishes consist of three mainelements: gulai (curry), lado (chili pepper), and bareh (rice), and often uses coconut milk andspicy chili, creating a symphony of bold flavors. All spreads contain a main protein, rice, andaccompanying vegetable and meat/egg/seafood dishes.

A photo of Anjappar Chettinad restaurant

4. Anjappar Chettinad

4.2

Awesome(14)

Price: Moderate

• Southeast asian • Murray Hill

Booked 8 times today

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.

5. Twin Tails

4.7

Exceptional(136)

Price: Expensive

• Southeast asian • Upper West Side

Booked 92 times today

Twin Tails, located in the heart of the Upper West Side, offers an exquisite Vietnamese dining experience that promises to captivate your senses. The restaurant is hailed for its "phenomenal" service and "delicious" cuisine, with dishes like the green curry escargot and Cholon duck stealing the show. Diners rave about the "unique and astonishing" appetizers, which highlight the authentic flavors of Vietnam. The ambiance is "dark and beautiful," creating an inviting atmosphere that enhances the dining experience. With consistent praise for its "exceptional" food and "top-notch" service, Twin Tails is a must-visit for anyone seeking genuine Vietnamese delights.

A photo of Pig and Khao - UWS restaurant

6. Pig and Khao - UWS

new

4.6

Exceptional(21)

Price: Moderate

• Southeast asian • Upper West Side

Booked 25 times today

Opening December 4th!We are opening December 4th and will start taking reservations December 10th. The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

Best Southeast Asian Restaurants in Park Slope

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6 restaurants available nearby

1. Pig and Khao - LES

2. Lula Mae

3. Ma-Dé

4. Anjappar Chettinad

5. Twin Tails

6. Pig and Khao - UWS

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