Best Southern American Restaurants in Lawrenceville

Riley was our server and she was amazing!! Great personality and very attentive. Food was delicious and drinks were yummy.

The food was excellent we had the meatloaf the pork chop the salmon in a mixture of sides. Mary our server was charming and always checking on us. I had not been to Milton's in years but it was better than I remembered.

This was our first time at T&M. Our waitress, Jennifer, was absolutely lovely, attentive and gave great recommendations. We ordered the fancy cornbread (delicious and the butter was top notch) and the fried oyster special (cooked perfectly) as our appetizers. My husband got the fried chicken (it's a half chicken and MASSIVE) with mac & cheese and the pepper gravy. I ordered the pot roast, which was amazing and had the most delicious carrots I've ever had with it. For dessert we ordered the Valentine's special chocolate Pot de Creme with peanut butter mousse. Everything was fresh and cooked well and flavorful. It was all phenomenal and I can't wait to go back!

We were in Atlanta for a cheer competition and decided to give it a try! SO glad we did! The fried green tomatoes were tooooooo die for! We also had Caesar salads. One with grilled chicken and one with fried chicken. Absolutely delicious. There was plenty of cheese and dressing on each serving so we didn’t have to ask for anything else! Also, get the sweet tea! I probably consumed my body weight in sweet tea there. Fantastic. Additionally, our waitress was WONDERFUL. Kind, thoughtful, accommodating. We didn’t have to ask for refills a single time as she was so on top of everything! Wonderful wonderful wonderful experience! 10/10, highly recommend!

My husband and I absolutely adore everything about Cuts! We made the switch from Frankie’s Steakhouse to the Cuts Suwanee location as our go-to spot for a fabulous meal. Tonight was extra special and quite different as the service surpassed anything that we had experienced before. We go specifically for the fried twin lobster tails entree, but the breading was just a little bit off tonight. We spoke with our waiters and they moved mountains to correct and deliver what we have come to love. Shout out to Lorenzo and Jose our more than capable and uber attentive waiters for this early Valentine’s Day celebration. The executive chef, Mike came to our table and delivered an epicurean experience that was out of this world. We are also very grateful to Vincent, the general manager, who graciously attended to our needs. Thank you Cuts! Great ambience, scrumptious food, top-tier service, and beautiful decor aways awaits us. We will be back again really soon. The Nelsons