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Best Southern American Restaurants in Pound Ridge

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31 restaurants available nearby

A photo of Farmhouse at the Crossroads restaurant
4.6
Exceptional(478)
Price: Expensive
• Southern american • Stamford
Booked 29 times today
Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.4
Awesome(4501)
Price: Moderate
• Southern american • Pound Ridge
Booked 5 times today
At The Inn at Pound Ridge by Jean-Georges, located in the charming town of Pound Ridge, New York, diners experience the pinnacle of French American cuisine. Chef Jean-Georges has masterfully curated a farm-to-table menu, utilizing the freshest ingredients sourced primarily from the Hudson Valley and New England. Guests rave about the authentic flavors and innovative dishes, describing the food as "mind blowing" and consistently "outstanding." The restaurant's ambiance, characterized by its modern farmhouse style and cozy fireplaces, perfectly complements the exquisite dining experience. As one patron put it, "Everything was delicious! Thank you." Whether it's the crispy salmon sushi or the tenderloin that has been hailed as "better than the best steakhouse in NYC," The Inn at Pound Ridge by Jean-Georges stands out as a gem in French American dining.
A photo of North Star Restaurant restaurant
4.8
Exceptional(646)
Price: Expensive
• Southern american • Pound Ridge
Booked 2 times today
North Star Restaurant in Pound Ridge stands out as a beacon of delectable Comfort Food cuisine, crafting dishes that evoke a sense of warmth and nostalgia. Celebrated for its cozy ambiance reminiscent of a living room, this restaurant attracts diners with its "friendly service" and expertly prepared meals that make it a "special local place." Patrons rave about the "delicious" House-Made Ravioli and the creamy, yet cream-free soups. The standout lobster roll is hailed as a "true work of art," reflecting the chef's commitment to quality and freshness. Reviews consistently praise North Star for its "amazing" food and "warm banana sauce," making every dining experience not just a meal, but a comforting escape to culinary bliss.
A photo of Elm Restaurant restaurant
4.8
Exceptional(887)
Price: Expensive
• Southern american • New Canaan
Booked 20 times today
Elm Restaurant in New Canaan, CT, is a gem for lovers of Contemporary American cuisine. Praised for its inventive and seasonally inspired dishes, Elm has captivated diners with its "consistently delicious" food and "excellent service" (Reviewer). The restaurant’s atmosphere is as inviting as its menu, with options to dine near the lively kitchen or in the elegant dining room. Highlights include the "best burger in CT" and a "fantastic" cheddar pull-apart rolls with maple butter, ensuring a memorable experience. Reviewers rave about the "phenomenal" dishes and "fantastic" service, making Elm a must-visit destination for authentic and high-quality American dining.
A photo of Roger Sherman Inn restaurant
4.6
Exceptional(815)
Price: Expensive
• Southern american • New Canaan
Booked 10 times today
Experience the charm and culinary brilliance of the Roger Sherman Inn in New Canaan, where French-inspired American cuisine takes center stage. Owners Joseph and Nes Jaffre have perfected an ambiance that marries classic French elegance with modern flair. Guests rave about the "exquisite dining experience" and the consistently "outstanding" French dishes such as Foie Gras and Duck A L’Orange. With glowing reviews like "the food was so well prepped, best steak and egg brunch I have ever had," it's clear that the Roger Sherman Inn offers a truly authentic and high-quality French dining experience. Whether it's the legendary brunch or a special dinner, this inn remains a beloved gem for a classic French meal within an hour of New York City.
A photo of Gates Restaurant restaurant
4.7
Exceptional(177)
Price: Moderate
• Southern american • New Canaan
Booked 7 times today
Gates is the perfect place for celebrations, family gatherings, date nights or just because! Sitting in the heart of New Canaan since 1979, we offer an eclectic menu where we boast having something for everyone. Weekly rotating lunch, brunch, and dinner specials.Open year round, seven days a week.
A photo of Chef Luis Restaurant  and Boquitas Bar restaurant
4.7
Exceptional(36)
Price: Expensive
• Southern american • New Canaan
Booked 11 times today
At Chef Luis Restaurant and Boquitas Bar in New Canaan, diners are treated to a symphony of beautifully curated Continental dishes that are as authentic as they are delightful. The restaurant's Continental offerings are crafted with a global twist, ensuring each dish is both unique and deeply satisfying. One diner raved, "Still the best Calamari I’ve ever had," highlighting the quality of the ingredients and the culinary expertise. Another noted the innovative take on classics, mentioning, "They had a new take on Beef Wellington with mushrooms—we loved it!" Chef Luis Lopez's passion for fresh, clean ingredients and his ability to blend them into exquisite Continental cuisine makes every meal a celebration of international culinary art right in the heart of New Canaan.
A photo of The Benjamin - Ridgefield restaurant
4.6
Exceptional(351)
Price: Expensive
• Southern american • Ridgefield
Booked 31 times today
At The Benjamin in Ridgefield, the spirit of French cuisine is elegantly woven with American flair, offering a dining experience that resonates deeply with the history of Benjamin Franklin, the first ambassador to France. This restaurant brings to life French-inspired dishes with a unique American twist in a beautifully modern setting. Guests are consistently enchanted by the quality and creativity of the menu, highlighting the perfectly poached halibut and the innovative Curry Oyster Rockefeller. Praised for its "delicious food" and "excellent service," The Benjamin crafts a memorable culinary journey with each dish. Patrons describe their dining as a "fabulous experience" where every meal is "phenomenal." This blend of French authenticity and American innovation makes The Benjamin a standout destination in Ridgefield’s historic district.
A photo of The Ridges Seafood & Steakhouse restaurant
4.8
Exceptional(191)
Price: Expensive
• Southern american • Stamford
Booked 14 times today
The Ridges Seafood & Steakhouse in Stamford is a quintessential NYC-style steakhouse that prides itself on serving top-quality USDA Prime Dry Aged Steaks. Diners rave about the "best Porterhouse I've ever had" and the NY strip steak being "unlike any other." This gem, founded by a seasoned NYC restaurateur, Leon Pllumaj, ensures a memorable dining experience where "you walk in as a guest and leave as family." The vibrant dining atmosphere is perfect for any occasion, from casual nights out to special celebrations. With consistently excellent reviews, The Ridges stands out as a premier destination for steak lovers in North Stamford.
A photo of The Capital Grille - Stamford restaurant
4.8
Exceptional(2610)
Price: Very Expensive
• Southern american • Stamford
Booked 40 times today
The Capital Grille in Stamford is a premier destination for steak aficionados, where every visit promises a culinary delight. Known for its expertly prepared steaks, each piece of meat is dry-aged in-house for 18 to 24 days, ensuring a rich, unparalleled flavor and then meticulously hand-cut by the restaurant’s own butcher. Patrons rave about the quality and presentation, with reviews frequently highlighting the "delicious food" and "amazing service." The extensive wine list, featuring over 350 selections, perfectly complements the dining experience, making it not just a meal but an event. As one diner put it, "The food is reasonably priced for the quality. Everything was extremely good especially the steak." The Capital Grille stands out as a true gem in Stamford, consistently delivering an exceptional steakhouse experience that exceeds expectations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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