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Best Southern American Restaurants in University City/Golden Triangle

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89 restaurants available nearby

A photo of Seasons 52 - San Diego - UTC restaurant
4.8
Exceptional(4985)
Price: Expensive
• Southern american • University City/Golden Triangle
Booked 23 times today
Seasons 52 in San Diego's UTC area stands out as a premier Wine Bar, offering an extensive list of meticulously curated wines that beautifully complement their seasonal, oak-fire grilled, and brick oven roasted dishes. Patrons rave about the ambience and the wine selection, consistently noting how each visit is enhanced by the perfect pairing of wine and food. Reviews like "great wine selection" and "the wines perfectly complemented our meals" exemplify the authentic Wine Bar experience that Seasons 52 provides. This restaurant is a must-visit for anyone looking to indulge in a sophisticated yet approachable wine and dining experience, where every sip and bite is a celebration of seasonal freshness and culinary excellence.
A photo of The Winery Restaurant & Wine Bar- La Jolla restaurant
4.4
Awesome(1449)
Price: Very Expensive
• Southern american • La Jolla
Nestled in the vibrant neighborhood of La Jolla, San Diego, The Winery Restaurant & Wine Bar epitomizes the essence of sophisticated American dining. This gem has consistently been recognized for its exceptional service and culinary prowess, with Chef Yvon Goetz leading the kitchen. His wine country-driven menu perfectly complements an impressive wine selection of over 650 choices, meriting multiple accolades including 'Restaurant of the Year.' Patrons rave about the "outstanding service and ambiance" and the "delicious food," with favorites like the "perfectly cooked" steak and "tender" slow-braised beef short ribs. The Winery is not just a dining experience; it’s a celebration of the finest American flavors and hospitality.
A photo of True Food Kitchen - San Diego UTC restaurant
4.6
Exceptional(1070)
Price: Expensive
• Southern american • La Jolla
Booked 7 times today
True Food Kitchen in La Jolla, San Diego stands as a beacon of farm-to-table cuisine, offering a vibrant menu that marries delicious flavors with conscientious nutrition. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes dishes that are not only good for you but also environmentally sustainable and bursting with flavor. Guests consistently rave about the quality and creativity of the meals, describing the food as “always delicious and healthy” and praising the “fresh and fantastic” options like the Ancient Grains Bowl. The restaurant's commitment to freshness and quality shines through in every dish, making it a must-visit for those who value a dining experience that supports local agriculture and wholesome eating.
A photo of Bazille - Nordstrom University Town Center restaurant
4.7
Exceptional(187)
Price: Expensive
• Southern american • La Jolla
Booked 3 times today
This full-service restaurant with a casually sophisticated atmosphere features bistro cuisine and a full bar. Enjoy fresh salads, specialty entrées, signature cocktails, a wine list and housemade desserts.Nordstrom is located along Genesee Avenue, between La Jolla Village Drive and Nobel Drive. Bazille is located on the 2nd floor, overlooking the main courtyard of the newly expanded UTC. We offer a full bar with wine, beer & hand crafted cocktails, as well as open patio dining. We are open for dine-in service, covered, heated outdoor patio dining and to-go orders with Curbside Pickup. Call (858) 812-3582 to place your order.Join us for Brunch on weekends;July 4th hours: 11am-5pm
A photo of The Grill at The Lodge at Torrey Pines restaurant
4.6
Exceptional(2348)
Price: Moderate
• Southern american • La Jolla
Booked 31 times today
The Grill at The Lodge at Torrey Pines in La Jolla, San Diego, epitomizes the essence of farm-to-table cuisine with its commitment to locally sourced ingredients and wood-fired specialties. Nestled in a scenic resort, the restaurant offers a menu that celebrates the bounty of Southern California, with patrons raving about the "best hamburger I have ever had" and the freshness of dishes like the avocado toast. The inviting ambiance, complete with stunning views and cozy fire pits, enhances the dining experience, making each meal not just a feast for the palate but also a moment to cherish. Reviewers consistently praise the delicious, slow-cooked menu items and the attentive service, affirming The Grill's status as a top destination for authentic farm-to-table dining.
A photo of NINE-TEN restaurant
4.7
Exceptional(2933)
Price: Expensive
• Southern american • La Jolla
Booked 19 times today
Nestled in the vibrant neighborhood of La Jolla, San Diego, NINE-TEN stands out as a beacon of farm-to-table excellence. Under the helm of nationally-recognized chef Jason Knibb, the restaurant has earned a MICHELIN distinction for its commitment to locally-sourced, seasonally-inspired cuisine. Diners rave about the exceptional quality of dishes such as the "best duck breast I’ve ever had" and praise the innovative "Mercy of the Chef" tasting menu. With ingredients carefully selected daily from local artisans, NINE-TEN not only promises but delivers a dining experience that is both authentic and sublime. Whether you're enjoying a meal on their cozy terrace with ocean views or indulging in the warmth of their elegant indoor setting, NINE-TEN is a true gem in farm-to-table dining.
A photo of California English restaurant
4.4
Awesome(487)
Price: Expensive
• Southern american • Sorrento Mesa
Booked 8 times today
California English in Sorrento Mesa, San Diego, offers a unique Californian cuisine experience by blending the relaxed Southern California lifestyle with classic British flavors, all masterfully crafted by celebrity chef Richard Blais. The all-day menu features locally sourced ingredients, ensuring each dish—from the Scottish egg to the sticky toffee date cake—is both fresh and flavorful. Reviews praise the restaurant's fusion cuisine, highlighting the "creative and delicious meals" and the "fantastic service" that complement the cozy yet stylish ambiance. Whether it's for a casual brunch or a special dinner, California English provides a culinary adventure that celebrates the best of Californian flavors with a British twist.
A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Southern american • Del Mar
Booked 16 times today
Addison Restaurant in Del Mar, San Diego, is a true gem in the realm of Californian cuisine. As Southern California's first three-star Michelin establishment, it exemplifies culinary excellence with Chef William Bradley at the helm. In a setting that captures the essence of California's picturesque landscapes, Addison serves a ten-course tasting menu that celebrates local ingredients with a flair of global sophistication. Patrons rave about the "unmatched culinary experience" and the "impeccable service" that elevate the dining to a memorable event. According to one enthusiast, "It's like nothing you ever had before," underscoring the innovative approach to each dish. The restaurant's commitment to a refined dining experience is evident in its meticulous attention to detail, from the selection of rare champagnes to the 10,000 bottle wine program that perfectly complements the gastronomical journey. Addison is not just a meal; it's a transcendent celebration of Californian gastronomy at its best.
A photo of Mediterranean Room - La Valencia Hotel restaurant
4.4
Awesome(1706)
Price: Expensive
• Southern american • La Jolla
Booked 22 times today
Nestled in the picturesque La Jolla neighborhood, the Mediterranean Room at La Valencia Hotel offers a spectacular dining experience that truly embodies the essence of American cuisine with a unique coastal twist. Celebrated for its ocean views and locally-sourced ingredients, this restaurant provides a menu that is both innovative and comfortingly familiar. Guests rave about dishes like the "Wagu burger to die for" and the "best tomato bisque I’ve ever tasted." Whether it’s the delectable brunch offerings or the exquisite dinner plates, every meal is crafted to perfection. As one guest put it, "The food, the staff, the view - all incredible!" making it a must-visit destination for anyone seeking the best of American dining in San Diego.
A photo of The Shores Restaurant - La Jolla Shores Hotel restaurant
4.4
Awesome(2435)
Price: Moderate
• Southern american • La Jolla
Booked 6 times today
At The Shores Restaurant in La Jolla, San Diego, diners are treated to an unparalleled seafood experience, boasting fresh catches and stunning ocean views. Esteemed for its unbeatable ambiance and quality, the restaurant's seafood offerings receive rave reviews, with one guest exclaiming, "The food was outstanding, the view was awesome, and the wait staff very courteous and knowledgeable." Executive Chef Michael Vaughn's creative flair shines in dishes like the "superb" AHI appetizer and the seasoned swordfish, celebrated for its high quality. With the Pacific Ocean as its backdrop, The Shores not only promises delicious seafood but also an unforgettable beachside dining experience, making it a must-visit for seafood lovers in La Jolla.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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