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Best Southwest American Restaurants in Northwest

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5 restaurants available nearby

A photo of Roaring Fork - North Austin, Stonelake restaurant
4.7
Exceptional(5097)
Price: Expensive
• Southwest • Arboretum
Booked 45 times today
Roaring Fork in North Austin's Stonelake area is a must-visit for Southwest cuisine enthusiasts, offering a refined yet rustic atmosphere with spectacular views of Quarry Lake. Diners rave about its "bold American wood-fired cooking" that consistently delivers excellent quality and flavor. The tortilla soup and fish tacos frequently receive glowing praise, embodying authentic Southwest flavors. Guests commend the restaurant's "outstanding service" and "attention to detail," making every visit feel special. Whether you're enjoying a sunset dinner on the open-air patio or celebrating a special occasion, Roaring Fork promises a memorable dining experience with its exquisite Southwest offerings.
A photo of Ranch 616 restaurant
4.6
Exceptional(1556)
Price: Expensive
• Southwest • Downtown
Booked 19 times today
Ranch 616 in downtown Austin is a standout gem in Contemporary American cuisine, offering a unique and exhilarating blend of Texas comfort food and Southwestern flavors. Known for its eclectic ambiance and vibrant atmosphere, this restaurant is an authentic representation of Austin's spirited culture. The menu is a testament to their commitment to quality, featuring dishes that artfully combine local ingredients with innovative twists. "Probably the best chicken fried steak in Austin," one review raves, highlighting the exceptional culinary prowess. With attentive service and a reputation for "the best Ranch Water in Texas," Ranch 616 ensures a memorable dining experience that captures the essence of Contemporary American cuisine.
A photo of Teddy's restaurant
4.4
Awesome(24)
Price: Expensive
• Southwest • Austin
Booked 35 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
A photo of Roaring Fork - Downtown, Congress restaurant
4.7
Exceptional(3508)
Price: Expensive
• Southwest • Downtown
Booked 73 times today
Roaring Fork - Downtown, Congress is a culinary gem in Austin, offering an authentic taste of Southwest cuisine that stands out for its bold, wood-fire cooking. Diners rave about its exquisite dishes, with one declaring, "The steak was out of this world," and another praising the "perfectly cooked ribeye." This fine dining establishment not only excels in flavor but also in its inviting atmosphere and impeccable service, making every visit a memorable experience. The lively restaurant is perfect for any occasion, from a casual happy hour to a special celebration. For those seeking genuine Southwest flavors, Roaring Fork is a must-visit.
A photo of Z'Tejas - Avery Ranch restaurant
4.4
Awesome(72)
Price: Moderate
• Southwest • Lago Vista / Jonestown / Cedar Park
Z'Tejas - Avery Ranch offers an exceptional American dining experience with a unique Tex-Mex twist. Located in the vibrant Lago Vista/Jonestown/Cedar Park area of Austin, this restaurant is renowned for its "bold flavors and creative cocktails." Diners rave about the inviting atmosphere and the delightful patio seating, perfect for a relaxing evening out. The scratch kitchen ensures every dish is crafted with the freshest ingredients, enhancing the authenticity of their American cuisine. Standout menu items like the Chicken Fried Steak and Jerk Chicken Salad highlight the diverse and delicious offerings. "Service is outstanding," making it a must-visit for anyone craving quality American with a southern flair.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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