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Best Spanish Restaurants in Annandale

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7 restaurants available nearby

A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(936)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 86 times today
At The Bazaar by José Andrés in the Penn Quarter of Washington DC, the tapas and small plates are not just meals; they're culinary adventures. Housed in the historic and luxurious Waldorf Astoria, this restaurant offers an unparalleled dining experience. Guests rave about the "outstanding" and "inventive" dishes, where each bite is a burst of creativity and flavor. The tapas, including favorites like the Philly cheesesteak and dragonfruit ceviche, receive high praise for their "exceptional presentation and service." With its vibrant ambiance and Chef José Andrés’ genius at the helm, The Bazaar provides a tapas experience that is both "memorable" and "absolutely excellent," making it a must-visit destination for food lovers and casual diners alike.
A photo of SER restaurant
4.7
Exceptional(2305)
Price: Moderate
• Spanish • Arlington
Booked 20 times today
SER in Arlington is a prime destination for those seeking an authentic Tapas and Small Plates experience. This restaurant is not only a feast for the palate but also a cultural journey across Spain. Patrons rave about the quality and creativity of the dishes; one diner exclaimed, “The paella is better here than any place I’ve tried in Spain,” highlighting the authenticity and skill in every dish. Whether it's the praised seafood paella or the tapas, each plate is crafted with care, promising a delightful bite every time. The ambiance, coupled with "great service and wonderful food" as noted by another guest, makes SER a must-visit for anyone looking to indulge in top-notch Spanish cuisine right in the heart of Arlington.
A photo of Taberna del Alabardero restaurant
4.7
Exceptional(3834)
Price: Expensive
• Spanish • Downtown
Booked 17 times today
Nestled steps away from The White House, Taberna del Alabardero offers an exquisite slice of Spain in Downtown Washington, D.C. Celebrating its 30th anniversary with a 2019 Honorary RAMMY award, this restaurant is lauded as a beacon of Spanish authenticity. Patrons rave about its "terrific dining experience" and "excellent food" that transport them straight to Spain. From the "wonderful seafood paella" to the "amazing grilled octopus," each dish crafted by Spanish Chef Oscar Ordonez is a testament to traditional Spanish flavors. The ambiance is equally praised, with live flamenco music and dancing enhancing the vibrant, royal Spanish atmosphere. Whether it's for the classic tapas or the luscious paellas, Taberna del Alabardero is a must-visit for an authentic Spanish culinary journey.
A photo of Xiquet by Danny Lledó restaurant
4.4
Awesome(41)
Price: Very Expensive
• Spanish • Georgetown
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of Bodega Spanish Tapas & Lounge restaurant
4.5
Awesome(1608)
Price: Moderate
• Spanish • Georgetown
Booked 20 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, Washington, DC, is a gem for aficionados of authentic Spanish tapas. This restaurant delights with its dramatic, culturally rich decor and an ambiance that transports you straight to the Costa del Sol. Guests rave about the diverse selection of tapas, highlighting favorites like the lamb chops, salmon, and arroz with mushrooms as "all excellent." The commitment to authenticity shines through dishes such as the "best paella in DC" and the warmly recommended gambas al ajillo. Perfect for any occasion, from romantic dinners to lively gatherings, Bodega offers a slice of Spain with "impeccable service" in a charming setting. Whether it’s the vibrant Matador Lounge or the serene fountain patio, Bodega promises an unforgettable dining experience that keeps patrons returning. "Highly recommend!" as many have exclaimed, making it a must-visit for tapas lovers in the city.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2302)
Price: Expensive
• Spanish • Dupont Circle
Booked 19 times today
Nestled just blocks from Dupont Circle, Boqueria - Dupont offers an authentic slice of Barcelona right in the heart of Washington. This vibrant tapas bar delights with its "energetic yet intimate" ambiance, perfect for enjoying Spanish culinary traditions. From the "delicious and relaxing" lunches to the "super cute brunch spots," Boqueria consistently impresses with its array of Spanish favorites like patatas bravas, gambas, and a seafood paella that's a "blend of flavors and perfect size." Guests rave about the "fabulous food and setting," with special mentions of the "fantastic sangria" and the "amazing service" that make every visit memorable. Whether it’s the bustling patio or the contemporary indoor space, Boqueria - Dupont is a celebrated destination for those seeking a genuine taste of Spain in DC.
A photo of El Taller del Xiquet restaurant
Price: Very Expensive
• Spanish • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gwenvip
    Los Angeles •4 reviews
    5.0
    Dined 2 days ago
    Absolutely Best meal we’ve ever had, every course was a flavor explosion that we could not believe tasted better than it looked although it looked perfect, hard to explain. Thank you, Jose Andres, for dreaming of these amazing meals for us to enjoy. , the cones, the carpaccio, the pears, the duck… The steak… The vegetables… Were amazing and……best yet…The servers were plentiful and so knowledgeable and they were having fun serving us and describing the items being served.
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    4.7
  • Carlos
    New York City •1 review
    5.0
    Dined 2 days ago
    The food here is absolutely amazing. We had to wait a while to be seated, but we were served a appetizer that was on the house. The service that we were given here was also amazing. They checked in on us until we got the table, and they were very kind. It wasn’t too loud, it was like any regular noise level in a restaurant. Overall, it was amazing there. 100% recommend.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Logan
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    This was phenomenal, my wife and I had to stay in town for thanksgiving and needed a pick me up the day before. This did not disappoint, reminded me of eating my Spanish grandmothers food. Paella was phenomenal, I am so glad we opted for the Premium Prawn Rice, it was very umami and so authentic. It was an absolutely beautiful experience, the food was delicious and beautiful, very thoughtful portions, we left full but not overly stuffed. The staff was polite, professional and funny. We will absolutely return and strongly recommend.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.4
  • Elizabeth
    San Francisco Bay Area •7 reviews
    5.0
    Dined 3 days ago
    We booked a table for two for date night the Tuesday before thanksgiving. I was surprised by how empty the place was. This is an authentic Spanish restaurant. We ordered tapas though they do have main courses and paella. Everything we had was delicious. I was in Spain not long ago and this put me right back. Service was spectacular. They have a lovely private dining space for a large party. Coat check took. 10/10. I highly recommend.
    More info
    Taberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown
    4.7
  • Jillianvip
    Washington, D.C. Area •55 reviews
    5.0
    Dined 7 days ago
    Food was good but there were a lot of seafood options which some may love but some of us don’t eat so it was hard to find something to eat. The wine was very good.
    More info
    SERPrice: Moderate• Traditional Spanish• Arlington
    4.7
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